Warm and bubbling from the oven, covered with melty cheese and loaded with chicken, this one-pan Chicken Enchilada Skillet is as simple as it is delectable. Top it with your favorite toppings like sour cream, guacamole, olives, etc.
When I see the word skillet in a recipe title, it is music to my ears. That word is magical, I swear.
Skillet dinners are one of my favorite meals to make, and this Chicken Enchilada Skillet is delicious! Talk about a quick and easy meal. This skillet dinner together in no time the other night and we inhaled it. Full of flavor and so, so fabulous!
This skillet dinner is a simple, excellent short cut for enchiladas. I love using a rotisserie chicken for this recipe which always makes things a whole lot easier. . .not that this meal isn’t already easy enough. You basically dump a few things in a skillet and voilà —dinner is on the table!
Top it off with a dollop of sour cream and some fresh cilantro and you have a fantastic, comforting, delicious meal!
Our favorite toppings:
- Sour cream
- Fresh cilantro
- Sliced avocado or guacomole
- Cafe Rio dressing
This is such an easy peasy meal and is going to be a lifesaver on those nights when you don’t have any idea what to fix for dinner.Print
Recipe Source: Adapted from Ro-Tel.com
Originally posted March 5, 2014