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You are here: Home / Recipes / Main Dishes / Chicken Lazone

Chicken Lazone

Yum

March 27, 2015 by Jodi + 6 Comments

Tender strips of chicken smothered in a creamy sauce, served over a bed of pasta noodles. This Chicken Lazone is true comfort food that is ready in under 30 minutes.

SONY DSC

My 16-year old son is going to his first prom tonight.  I’m kind of dying because he still just seems way to young.  I just hope he talks to his date because he’s kind of quiet. This is my kid who, before he got his drivers license and my friend’s cute 18-year old daughter drove him to school some days, wouldn’t say more than two words the whole way to school.  Fingers crossed for tonight.

So if you are like me and some nights (ok, lots of nights) just want something quick and simple for dinner, then this Chicken Lazone is for you. You won’t even believe how quick and delicious this is.

I’ve had this thing bookmarked forever and then kind of forgot about it.  Thankfully I ran across it the other day and finally made it.  This chicken is so delicious I can’t even tell you. My boys inhaled it and were licking their plates.  The sauce is amazing and the chicken is full of flavor and so tender.  You can eat it on its own or serve it over pasta like we did. You could also use chicken breasts instead if you like,  you may just have to cook them slightly longer.

Honestly, dinners don’t get any easier or better than this.

chicken lazone

I am so in love with this chicken and so are my boys.  When I told them I was making it a second time there were absolutely no complaints. Definitely a new favorite of ours.

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Chicken Lazone over pasta

Chicken Lazone


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  • Author: 5boysbaker.com
  • Total Time: 15 minutes
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Description

Tender strips of chicken smothered in a creamy sauce, served over a bed of pasta noodles. This Chicken Lazone is true comfort food that is ready in under 30 minutes.


Ingredients

Units Scale
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon smoked paprika
  • 1/8 tsp cayenne pepper
  • 2 lbs. chicken tenders (or you can use about 4 chicken breasts and cut into strips)
  • 1/4 cup butter, divided
  • 2 cups heavy cream
  • Cooked pasta

Instructions

  1. In a small dish, combine salt, chili powder, onion powder, garlic powder, smoked paprika and cayenne pepper. Sprinkle over both sides of chicken tenders.
  2. In large skillet, melt half of the butter over medium-high heat. Cook the chicken tenders until done, about 8 minutes, turning once halfway through.
  3. Pour the cream and remaining butter into the skillet. Lower heat and simmer until the sauce thickens, about 5-7 minutes.
  4. Serve over cooked pasta.

Notes

  • I have  substituted fat free half-and-half for part of the whipping cream before and it’s still delicious, so if you’re looking to make it a little “healthier” then that is an option. You could even use all half-and-half if you wanted, it just won’t be as rich.
  • Cook Time: 15 minutes
  • Category: Main Dishes

Did you make this recipe?

Follow  @jodi_lud_5boysbaker on Instagram and show me the recipes you’re making from my blog using the hashtag #5boysbaker .  I love seeing all the deliciousness you’re making.

Recipe Source: Plain Chicken

Filed Under: Chicken/Poultry, Main Dishes Tagged With: chicken, cream, quick & simple

Comments

  1. Teresa says

    March 27, 2015 at 6:24 am

    So funny. I just saw this recipe the other day and was thinking it sounded yummy. Why are all the delicious sounding recipes fattening? I was holding off thinking it may be spicy. I do not like cayenne, but hopefully the chili powder does not provide too much of a kick???

    Reply
    • Jodi says

      March 27, 2015 at 2:05 pm

      Teresa, this isn’t too spicy at all. You’re so right, all the delicious recipes are fattening, but oh so good. This chicken is so simple to make and tastes like you spent hours on it. Let me know if you try it.

      Reply
  2. Kami says

    April 8, 2015 at 6:08 pm

    This was so yummy! Made it for dinner tonight.

    Reply
    • Jodi says

      April 9, 2015 at 9:07 am

      Thanks Kami. I love how fast and easy this is to make.

      Reply
  3. Mona says

    August 2, 2015 at 10:52 pm

    Hi Jodi, your husband coached my son’s baseball team last year. 🙂 I just very randomly came across your blog and I’m finding lots of great sounding recipes to try. This one is for sure a family favorite, I like to make it when we have company (I make extra sauce to put over mashed potatoes sometimes instead of pasta). It’s always a crowd pleaser and is so easy to make!

    Reply
    • Jodi says

      August 6, 2015 at 8:25 pm

      Hi! So glad you came across my blog. Rich loved coaching Ryder! Hope you keep coming back.

      Reply

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Hi! I'm Jodi, welcome to 5 Boys Baker where I share my love of chocolate & sweets and everything in between.

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