Name: Chicken Lazone {Quick & Delicious!}
Cook time: 15 min
Total time: 15 min
Ingredients: 1 tsp. salt; 1 1/2 tsp. chili powder; 1 1/2 tsp. onion powder; 2 tsp. garlic powder; 1/4 tsp cayenne pepper; 2 lbs. chicken tenders ((or you can use about 4 chicken breasts)); 1/4 cup butter (, divided); 2 cups heavy cream

Ingredients

Scale

1 tsp. salt
1 1/2 tsp. chili powder
1 1/2 tsp. onion powder
2 tsp. garlic powder
1/4 tsp cayenne pepper
2 lbs. chicken tenders ((or you can use about 4 chicken breasts))
1/4 cup butter (, divided)
2 cups heavy cream

Cook Mode Prevent your screen from going dark

Instructions

in a small dish, combine salt, chili powder, onion powder, garlic powder, and cayenne pepper. Sprinkle over both sides of chicken tenders.
In large skillet, melt half of the butter over medium-high heat. Cook the chicken tenders until done, about 8 minutes, turning once halfway through.
Pour the cream and remaining butter into the skillet. Lower heat and simmer until the sauce thickens, about 5-7 minutes.

Notes

I’ve made this a couple times now and the second time I substituted fat free half-and-half for part of the whipping cream. It was still delicious, so if you’re looking to make it a little “healthier” then that is an option. You could even use all half-and-half if you wanted, it just won’t be as “rich.”

Cook Time: 15 minutes
Category: Main Dishes