Having a holiday on a Monday always throws me off. I always seems to be running a day behind for the remainder of the week. Does that ever happen to you?
Oh well, at least Friday seems to roll around much quicker.
Anyway, these chicken pockets are a favorite of ours. I’m not even sure where I had them for the first time, it might have been in a foods class in high school. Wherever it was, I fell in love with them.
I’ve always served them with a creamy sauce made up of cream of chicken soup, a little bit of milk and sour cream and a splash of lemon juice. But a few years ago I decided to give them a bit of a southwestern flair. I changed up the filling a little bit and then topped them off with a black bean avocado salsa. They were pretty dang delicious and now this is my favorite way to make them. Oh, these are sooo good!Print