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Chicken Pot Pie Noodle Skillet


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  • Total Time: 25 minutes
  • Yield: 6 to 8 servings 1x

Ingredients

Units Scale
  • 2 tablespoons butter
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 1/3 cup chopped onion
  • 2 garlic cloves, minced
  • kosher salt
  • Freshly ground black pepper
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 10 oz. egg noodles, cooked according to package instructions
  • 2 1/2 cups cooked shredded chicken (I use rotisserie chicken)
  • 1/2 cup frozen corn
  • 1/2 cup frozen peas

Instructions

  1. In a large skillet over medium heat, melt butter. Add carrots, celery, onion, and garlic and season with salt and pepper. Cook until softened, 3 minutes, then stir in flour and cook 1 minute.
  2. Stir in chicken broth and heavy cream and bring to a boil, then reduce heat and simmer, stirring occasionally, until thickened, about 5 minutes.
  3.  Stir in egg noodles, chicken, corn, and peas and simmer until warmed through. Season with salt and pepper. Enjoy!
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Main Dishes