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bowl of chicken taco dip with tortilla chips next to the bowl of dip

Chicken Taco Dip

  • Author: Jodi
  • Prep Time: 15 mins
  • Cook Time: 2+ hours chill time
  • Total Time: 3 minute


  • 12 oz cream cheese softened
  • 3/4 cup sour cream
  • 2 tablespoons taco seasoning
  • 1 teaspoon garlic powder
  • 2 cups cooked and shredded chicken (I use a rotisserie chicien)
  • 1 cup shredded Mexican-blend cheese
  • 1/2 cup shredded Pepper-jack cheese
  • 1 can (10 oz) Rotel tomatoes, drained
  • 1 cup frozen corn (either thawed or still frozen work fine)
  • 1 can (15 oz) black beans, drained
  • 2 green onions thinly sliced
  • 1/2 cup fresh cilantro, chopped (or more if you’d like)
  • juice of half a lime
  • Tortilla chips


  1. In a large mixing bowl, add cream cheese, sour cream, taco seasoning and garlic, mix until well combined (I use my hand mixer).
  2. Add chicken, cheeses, tomatoes, black beans, corn, green onions, cilantro and lime juice and stir until well combined.
  3. Cover and chill mixture for at least 1 to 2 hours (the longer, the better the flavor gets).
  4. Serve cold with tortilla chips.

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