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Chipotle Cheddar Pasta Salad

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  • Total Time: 22 minutes
  • Yield: 12-16 servings 1x


If you are looking for a new pasta salad recipe, this Chipotle Cheddar Pasta Salad is sure to do the job! It is so simple to throw together, packed with veggies, and tastes amazing!


  • 1 pound pasta, any shape
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (15-ounce) can sweet corn, drained
  • 1 cup crumbled feta cheese
  • 1 (10-ounce) package pico de gallo, drained
  • 1 cup chopped cilantro
  • 1 cup diced red pepper
  • 1 cup grated carrots
  • 1 cup diced cucumber, peeled
  • 2 ripe avocados
  • 1 lime, halved
  • 1/2 (12-ounce) bottle Brianna’s Chipotle Cheddar dressing


  1. Cook pasta in salted water, according to package directions.  Drain and run under cold water.  Set aside
  2. Toss together beans, corn, feta, pico, cilantro, red pepper, carrots, cucumber and avocados.  Squeeze 1/2 lime over the top.  Cut remaining lime into wedges for serving, if desired.  Add cooled pasta and toss with enough dressing to coat.
  3. Chill in fridge several hours before serving.  Just before serving toss with more dressing, if needed.


UPDATED 6/25/18 — I used to be able to find this dressing at Harmon’s here in Utah, but now the only store I can find it at is Smith’s Food & Drug.

  • Prep Time: 10 min
  • Cook Time: 12 min
  • Category: Pasta