Description
If you are looking for a new pasta salad recipe, this Chipotle Cheddar Pasta Salad is sure to do the job! It is so simple to throw together, packed with veggies, and tastes amazing!
Ingredients
Scale
- 1 pound pasta, any shape
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (15-ounce) can sweet corn, drained
- 1 cup crumbled feta cheese
- 1 (10-ounce) package pico de gallo, drained
- 1 cup chopped cilantro
- 1 cup diced red pepper
- 1 cup grated carrots
- 1 cup diced cucumber, peeled
- 2 ripe avocados
- 1 lime, halved
- 1/2 (12-ounce) bottle Brianna’s Chipotle Cheddar dressing
Instructions
- Cook pasta in salted water, according to package directions. Drain and run under cold water. Set aside
- Toss together beans, corn, feta, pico, cilantro, red pepper, carrots, cucumber and avocados. Squeeze 1/2 lime over the top. Cut remaining lime into wedges for serving, if desired. Add cooled pasta and toss with enough dressing to coat.
- Chill in fridge several hours before serving. Just before serving toss with more dressing, if needed.
Notes
UPDATED 6/25/18 — I used to be able to find this dressing at Harmon’s here in Utah, but now the only store I can find it at is Smith’s Food & Drug.
- Prep Time: 10 min
- Cook Time: 12 min
- Category: Pasta