On the 8th Day of Sugar my true love gave to me . . . Chocolate Butter Truffles
I’ve obviously been on sugar overload the last week and to make matters worse, we had my family Christmas party last night. We always have waaaay too many desserts so my mom and her siblings decided to make food assignments so we wouldn’t be too overloaded with desserts. So much for that brilliant idea . . .we still ended up with tons of desserts because people just brought one because that’s what my family does :). I am going to need to do a sugar detox!
I am in love with these chocolate butter truffles! The creamy center is made with peanut butter AND Biscoff spread . . . two of my favorites! They are then dipped in chocolate and sprinkled with chocolate sprinkles. The center of these truffles is so smooth and velvety, it just melts in your mouth.
Package some up in a little candy box tied with a ribbon and you’ve got a perfect gift for neighbors, teachers or party hosts.
Recipe Source: All-American Cooking Magazine