Ingredients
Scale
- 1/2 cup butter, room temperature
- 1/2 cup granulated sugar
- 1/3 cup brown sugar
- 1 teaspoon vanilla
- 1 egg
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 degrees. Line an 8×8-inch pan with foil and spray lightly.
- In bowl of an electric mixer add butter and both sugars and cream together. Add egg and vanilla and mix until combined.
- Add flour, baking soda and salt and mix well. Stir in chocolate chips.
- Press into prepared pan and bake 22 to 25 minutes or until edges start to turn golden brown. **Don’t overcook, the center will still look slightly undercooked.
- Prep Time: 5 minutes
- Cook Time: 22 minutes
- Category: Dessert/Bars
- Cuisine: American