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You are here: Home / Recipes / Brownies & Bars / Chocolate Chip Cookie Brownies

Chocolate Chip Cookie Brownies

Yum

May 16, 2022 by Jodi + 5 Comments

These Chocolate Chip Cookie Brownies are a layer of chewy, decadent brownie, topped with chocolate chip cookie dough then baked to perfection.  Brownies and Chocolate Chip Cookies . . . definitely, the best of both worlds here.

(ORIGINALLY POSTED APRIL 28, 2017)

Brownies and Chocolate Chip Cookies. . . um yes please! Could there even possibly be a more decadent combination? I mean seriously, what could be better? You guys, these chocolate chip cookie brownies are absolutely evil and should be banned from my house from here on out.

These bars start with a homemade, fudgy brownie layer then are topped with delicious chocolate chip cookie dough and then baked. Now I love things gooey so I underbake mine, which you can clearly tell from the pictures. Feel free to bake yours longer, but I highly recommend keeping them at least slightly underbaked. They will definitely continue to cook and set up as they cool,  so just keep that in mind.

I should warn you that these are rich and perfectly sweet so a little definitely goes a long way. I would cut them into small squares, but then again who am I to tell you what to do? If you want to cut them big, I won’t judge you, not one little bit.

My boys honestly went berserk over these.  I think they were a little bummed I took a plate to my friend.

Topped with vanilla ice cream and a drizzle of my caramel sauce these would be even more ridiculous than they already are. Yeah, I’m definitely going to have to give that a try. I guess I have no choice but to make these again this weekend.

Yes, I know there are probably hundreds of recipe like this hanging out on Pinterest, I’ve just never gotten around to making them. I am so happy I finally jumped on that bandwagon and you should definitely jump on it too.

I promise you that after one bite, you’re going to hate me, but deep down I know you’ll really love me.

Can I use a box brownie mix?

Yes you sure can. I do actually love boxed brownie mixes, they’re delicious and save time. With that being said, I still think homemade is always better and this brownie recipe is delicious and so simple to make.

One last thing, if you aren’t feeling the brownie layer (not sure if we can be friends if that’s the case😉), then you should give my chocolate chip cookie bars a try. They are phenomenal and fast and easy to make.

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Chocolate Chip Cookie Brownies


★★★★★

5 from 1 reviews

  • Total Time: 50 minutes
  • Yield: 20 –24 small bars 1x
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Description

These Chocolate Chip Cookie Brownies are a layer of chewy, decadent brownie, topped with chocolate chip cookie dough then baked to perfection.  Brownies and Chocolate Chip Cookies . . . definitely, the best of both worlds here♡.


Ingredients

Units Scale

Chocolate Chip Cookies:

  • 6 tablespoons butter, softened
  • 1/4 cup brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1 1/2 teaspoons vanilla
  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips (I use 1/2 milk & 1/2 semisweet)

Chewy Cocoa Brownies:

  • 10 tablespoons butter, melted
  • 1/2 cup brown sugar
  • 3/4 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/4 cup cocoa powder
  • 1 cup flour
  • 1/2 teaspoon salt
  • 3/4 cup chocolate chips (milk or semisweet)

Instructions

Chocolate chip cookie dough:

  1. Preheat oven 350 F. Line a 9×9-inch pan with foil or parchment paper, spray with cooking spray and set aside
  2. In a large bowl cream together butter, brown sugar and white sugar using a wooden spoon or hand mixer. Beat in egg and vanilla extract and mix until well combined.
  3. Stir in flour, baking soda and salt until combined. Stir in chocolate chips. Set aside.

Brownies:

  1. In a large bowl mix together the melted butter, brown sugar, and white sugar using a wooden spoon or hand mixer. Beat in eggs and vanilla extract.
  2. Add cocoa and mix until combined. Stir in flour and salt until and mix until flour is incorporated. Stir in chocolate chips.
  3. Spoon brownie batter into the prepared pan and spread into an even layer.
  4. Take spoonfuls of the cookie dough and flatten just slightly and drop over the batter until covered. (It’s ok if there are holes).
  5. Bake for 30-40 minutes (I like mine to be more gooey so I only cook them 30 minutes, it’s a personal preference here). Keep in mind they will continue to cook a bit as they cool.
  6. Remove from oven and place on a cooing rack. Allow to cool before cutting.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Brownies & Bars

Did you make this recipe?

Follow  @jodi_lud_5boysbaker on Instagram and show me the recipes you’re making from my blog using the hashtag #5boysbaker .  I love seeing all the deliciousness you’re making.

Recipe Source: Adapted slightly from Divas Can Cook

Filed Under: Brownies & Bars Tagged With: bars, brownies, Chocolate, chocolate chip cookie dough, chocolate chip cookies

Comments

  1. patricia356 says

    December 25, 2021 at 2:21 pm

    These are wonderful! We reheat them in the microwave on bread setting and then top with ice cream. Could not ask for a better dessert.

    ★★★★★

    Reply
    • Jodi says

      December 25, 2021 at 5:56 pm

      Thanks Patricia! So happy you love these.

      Reply
  2. Sharie says

    May 16, 2022 at 8:42 am

    Have you ever doubled the recipe for a 9×13 pan?

    Reply
    • Jodi says

      May 16, 2022 at 2:18 pm

      Hi Sharie! I haven’t ever double this recipe, but you should be able to double it and put it in a 9×13.

      Reply
  3. Shirley Manuel says

    May 24, 2022 at 7:22 am

    I made this recipe and it is absolutely special. Much easier to make than it looks. Will definitely make again.

    Reply

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Hi! I'm Jodi, welcome to 5 Boys Baker where I share my love of chocolate & sweets and everything in between.

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