I know there are tons of chocolate chip cookies recipes out there and I’m sure you already have your “go-to” recipe, but if you’re like me, you are always willing to try a new recipe, plus I am always on the hunt for “the best chocolate chip cookie recipe.” I have to say, this recipe is definitely in the running for one of my favorites. These cookies are exactly what I love in a chocolate chip cookie . . . .slightly crispy on the edges and soft and chewy in the middle. They really are delicious — and don’t even get me started on how amazing the dough is. I got the recipe from my awesome friend Lara, she is a fabulous cook and I love that she shares her recipes. I added the grated chocolate bar because I figure you can never have too much chocolate!
- 2 sticks butter
- 1 cup brown sugar
- 3/4 cup white sugar
- 2 eggs
- 1 tsp vanilla
- 3 C flour
- 1/2 tsp salt
- 3/4 tsp baking soda
- 2 cups chocolate chips
- 1 Milk Chocolate Hershey Bar (7 oz) grated
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Preheat oven to 350 degrees.
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Cream butter, and sugars. Add eggs and vanilla and beat until nice and creamy.
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Add dry ingredients and continue mixing for about 3 minutes.
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Stir in chocolate chips and grated chocolate bar. Stir until well combined.
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Drop by spoonfuls onto ungreased cookie sheet. Bake for 10-12 minutes. Cool on cookie sheet for a couple of minutes. Transfer to a cooling rack.
LOVED the dough for these! Yum!