I know there are tons of chocolate chip cookies recipes out there and I’m sure you already have your “go-to” recipe, but if you’re like me, you are always willing to try a new recipe, plus I am always on the hunt for “the best chocolate chip cookie recipe.” I have to say, this recipe is definitely in the running for one of my favorites. These cookies are exactly what I love in a chocolate chip cookie . . . .slightly crispy on the edges and soft and chewy in the middle. They really are delicious — and don’t even get me started on how amazing the dough is. I got the recipe from my awesome friend Lara, she is a fabulous cook and I love that she shares her recipes. I added the grated chocolate bar because I figure you can never have too much chocolate!
- 2 sticks butter
- 1 cup brown sugar
- 3/4 cup white sugar
- 2 eggs
- 1 tsp vanilla
- 3 C flour
- 1/2 tsp salt
- 3/4 tsp baking soda
- 2 cups chocolate chips
- 1 Milk Chocolate Hershey Bar (7 oz) grated
Preheat oven to 350 degrees.
Cream butter, and sugars. Add eggs and vanilla and beat until nice and creamy.
Add dry ingredients and continue mixing for about 3 minutes.
Stir in chocolate chips and grated chocolate bar. Stir until well combined.
Drop by spoonfuls onto ungreased cookie sheet. Bake for 10-12 minutes. Cool on cookie sheet for a couple of minutes. Transfer to a cooling rack.