Name: Chocolate Chocolate Chip Cookies
Prep time: 5 min
Cook time: 9 min
Total time: 11 min
Ingredients: 1 cup cold butter, cut into chunks; 1/2 cup sugar; 3/4 cup brown sugar; 1 egg; 2 teaspoons vanilla; 1 teaspoon baking soda; 1/2 teaspoon alt; 2 1/4 cups flour; 1/3 cup cocoa; 1 pkg. milk chocolate chips (Guittard are BEST!)

Ingredients

Scale

1 cup cold butter, cut into chunks
1/2 cup sugar
3/4 cup brown sugar
1 egg
2 teaspoons vanilla
1 teaspoon baking soda
1/2 teaspoon alt
2 1/4 cups flour
1/3 cup cocoa
1 pkg. milk chocolate chips (Guittard are BEST!)

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Instructions

Preheat oven to 350º.
In a large mixing bowl mix butter and sugars, just about 30 seconds or so. DO NOT CREAM! You will still have some lumps of butter.
Add egg and vanilla and and mix just until eggs are incorporated. (You will/should still have a few small lumps of butter.)
Add flour, salt, baking soda and cocoa. Mix until all blended together. Stir in chocolate chips. (the dough will be stiff).
Roll dough balls by hand, making them slightly larger than normal. Pat them down slightly after placing them on an ungreased cookie sheet.
Bake for about 8-9 minutes, DO NOT OVER BAKE. Remove from cookie sheets and cool on a cooling rack.

Prep Time: 5 mins
Cook Time: 9 minutes
Category: Cookies