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You are here: Home / Recipes / Desserts / Decadent Chocolate Cheesecake {12 Days of Sugar – Day 6}

Decadent Chocolate Cheesecake {12 Days of Sugar – Day 6}

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December 6, 2015 by Jodi + Leave a Comment

This Decadent Chocolate Cheesecake is for the ultimate chocolate lover in your life. Rich, luscious , and the perfect dessert for the holidays. It is most definitely a show stopper.

decadent chocolate cheesecake
12-Days-of-Sugar-2

On the 6th Day of Sugar my true love gave to me Decadent Chocolate Cheesecake . . .a chocolate and cheesecake lover’s dream come true! This dessert is most definitely a show stopper and will completely wow those lucky enough to get a slice.

I’m not sure if there are enough words to adequately describe this cheesecake, but I’ll give it my best shot. This cheesecake is rich, delectable, divine and absolutely scrumptious.   It has a buttery chocolate crust that is topped with a dark, rich, not-too-sweet chocolate cheesecake layer. Then, as if that weren’t enough chocolate, it’s topped with smooth, rich dark chocolate ganache and then garnished with beautiful chocolate curls.

decadent chocolate cheesecake

Are you in a chocolate coma yet or started salivating?  If not, you should be.

chocolate cheesecake

I can’t think of a better way to end a meal than a slice of this Decadent Chocolate Cheesecake.  My life is complete now!

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Chocolate Decadence Cheesecake


  • Author: 5boysbaker.com
  • Total Time: 60 minutes
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Ingredients

Scale
  • 9– ounce package of chocolate cookies ((such as chocolate wafers, graham crackers or teddy grahams))
  • 1 Tbsp. sugar
  • 6 Tbsp. butter (, melted)

Filling:

  • 10 ounces semisweet or bittersweet chocolate (, chopped (use good quality))
  • 4 (8-ounce) packages cream cheese, room temperature
  • 1 1/4 cups plus 2 Tbsp. sugar
  • 1/4 cup unsweetened cocoa powder
  • 4 large eggs

Topping:

  • 3/4 cup whipping cream
  • 6 ounces semisweet or bittersweet chocolate (, chopped)
  • 1 Tbsp. sugar
  • Chocolate curls for garnish ((I use this method))

Instructions

For crust:

  1. Preheat the oven to 350°F. Butter a 9-inch springform pan with 3-inch-high sides (or use a 10-inch springform pan with 2-inch sides). Process the chocolate cookies in a food processor until they are finely ground. Transfer them to a small bowl and mix in the sugar. Add the melted butter and mix until well combined. Press the crumbs evenly onto the bottom only of the prepared pan. Bake just until set, about 5 minutes. Cool while preparing filling. Keep the oven heated at 350 degrees.

For filling:

  1. Melt the 10 ounces of chocolate in the microwave or in a double boiler until melted and smooth. Cool the chocolate until lukewarm, making sure it’s still pourable.
  2. In a large bowl (or with a stand mixer), blend cream cheese, sugar, and cocoa powder until smooth. Blend in eggs one at a time. Mix in lukewarm chocolate. Pour the cheesecake filling over the crust; smooth the top.
  3. Bake until the center is just set and just appears dry, about 60-70 minutes. Remove the cheesecake from the oven and cool on a wire rack for 10 minutes. Run knife around sides of the pan loosen it. Let the cheesecake cool to room temperature. Cover lightly with plastic wrap and chill overnight.

For topping:

  1. One hour before serving (or up to 3 days ahead of time), stir cream, 6 ounces chocolate, and sugar in heavy medium saucepan over low heat until smooth. Cool slightly. Pour over the center of the cheesecake, spreading to within 1/2 inch of edge and filling any cracks. Chill until the topping is set, about 1 hour.
  2. When ready to serve, release the springform pan sides. Transfer the cheesecake to a platter. Top with chocolate curls.

Notes

Make sure you plan ahead because this cheesecake needs to be chilled overnight. It can also be made all the way through the topping, covered and refrigerated for up to 3 days before serving.

  • Cook Time: 60 minutes
  • Category: Desserts

Did you make this recipe?

Follow  @jodi_lud_5boysbaker on Instagram and show me the recipes you’re making from my blog using the hashtag #5boysbaker .  I love seeing all the deliciousness you’re making.

Recipe Source: Mel’s Kitchen Cafe (thank you Mel!!)

Filed Under: 12 Days of Sugar, Cheesecakes, Desserts Tagged With: 12 days of sugar, cheesecake, Chocolate

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Hi! I'm Jodi, welcome to 5 Boys Baker where I share my love of chocolate & sweets and everything in between.

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