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You are here: Home / Recipes / Desserts / Cakes & Cupcakes / Chocolate-Fudge Raspberry Dump Cake

Chocolate-Fudge Raspberry Dump Cake

Yum

February 27, 2013 by Jodi | 2 Comments

My friends totally have me figured out.  They know that they can give me any cookbook or cooking magazine as a gift and I will ALWAYS be happy.  It’s a no-brainer, seriously.

This recipe I’m sharing today happens to come from one of those cookbooks given to me by my cute friend Treena.

Now before you jump to any conclusions based on the picture of this stuff, just remember the old saying you don’t judge a book by it’s cover.  This isn’t the prettiest stuff to look at I know, but just wait until you taste it.

This stuff is deadly. It’s rich, decadent, delicious . . .it will rock your world. We seriously couldn’t stop eating it.

I’ve said before that I could live on bread, chocolate and raspberries. Considering the fact that this has two of those three things, it’s no wonder I’m in love with it.

Not only is this fabulous, it is so simple and fast to make, that is one of the great things about dump cakes.

I’m just going to warn you now, be prepared to run a few extra miles if you make this because you won’t be able to stop eating it.

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Chocolate-Fudge Raspberry Dump Cake


  • Author: 5boysbaker.com
  • Total Time: 45 minutes
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Ingredients

Scale
  • 2 (21 oz) cans red raspberry pie filling
  • 1 dark chocolate cake mix ((I used Devils Food))
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup white chocolate chips
  • 3/4 cup melted butter
  • Vanilla ice cream ((optional, but highly recommended!))

Instructions

  1. Preheat oven to 350ΒΊ
  2. Spread raspberry pie filling into the bottom of a lightly greased 9×13 pan
  3. Sprinkle dry cake mix evenly over pie filing.
  4. Scatter chocolate chips over cake mix.
  5. Drizzle melted butter over top.
  6. Bake for 40-45 minutes.
  7. Serve warm with vanilla ice cream and be prepared to think you’ve died and gone to heaven!
  • Cook Time: 45 minutes
  • Category: Cakes & Cupcakes

Did you make this recipe?

FollowΒ  @jodi_lud_5boysbaker on Instagram and show me the recipes you're making from my blog using the hashtag #5boysbaker .Β  I love seeing all the deliciousness you're making.

Recipe Source: Dump & Bake Cakes

Filed Under: Cakes & Cupcakes, Desserts Tagged With: cake mix, Chocolate, featured, raspberry

Comments

  1. Tasha Clark says

    March 21, 2013 at 2:46 am

    That looks amazing and easy enough where I wont mess up and call you every five minutes for help. I’m making this for my friends for sure!

    Reply
    • Jodi says

      March 25, 2013 at 5:24 pm

      You can call me any time Tash!

      Reply

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Hi! I'm Jodi, welcome to 5 Boys Baker where I share my love of chocolate & sweets and everything in between.
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