These Chocolate Marshmallow Cookies are so divine, they just melt in your mouth! A soft chocolate cookie topped with marshmallow and chocolate frosting!
I was at my son’s high school basketball game the other day and I was passing around chocolate cookies that I had made. When I offered a cookie to one of the grandpas, he politely passed and told me he didn’t like chocolate. I think my jaw hit the floor. I couldn’t believe it, how could anyone not like chocolate? I told him he was CRAZY!! You see…
I absolutely LOVE chocolate.
I crave it.
I adore it.
I have it stashed throughout my house.
I can’t live without it.
Yes I am a chocolate addict, a chocoholic, a chocolate junkie, which is why I love these cookies. They are absolutely divine, they melt in your mouth, they are scrumptious, etc.
I normally make these Chocolate Marshmallow Cookies with regular flavor marshmallows, but this time I made them using chocolate mint marshmallows. They were so yummy. The mint was very subtle, so if I do make them again using the mint marshmallows, I may had a drop or two of mint extract to the cookie dough. Whatever flavor of marshmallow you try, you will be in love with these cookies. If you’re not, I think there might be something seriously wrong with you.
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Chocolate Marshmallow Cookies
- Total Time: 19 minutes
- Yield: 20-24 cookies 1x
Description
These Chocolate Marshmallow Cookies are so divine, they just melt in your mouth! A soft chocolate cookie topped with marshmallow and chocolate frosting!
Ingredients
COOKIES:
- 1/2 cup butter flavor shortening
- 1 cup sugar
- 1/2 cup evaporated milk
- 1 tsp vanilla
- 1 2/3 cup flour
- 1/2 cup cocoa
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- About 12 large marshmallows
FROSTING:
- 2 1/2 – 3 cups powdered sugar
- 1/4 cup cocoa
- 1/2 stick butter (, softened)
- 4 – 5 tablespoons evaporated milk
- 1 teaspoon vanilla extract
Instructions
COOKIES:
- Preheat oven to 350 degrees. Line a cookie sheet with a piece of tin foil. Cut marshmallows in half and set aside.
- In mixing bowl combine shortening, sugar, milk and vanilla. Mix well and add in the dry ingredients. Using cookie scoop, drop dough onto foil-lined cookie sheet. Bake for 6 minutes. Remove from oven and place marshmallow, cut side down, on each cookie. Return to oven for 3 minutes. Remove cookies from oven and gently push down the marshmallow on each cookie. Allow cookies to cool, and frost with chocolate frosting.
FROSTING:
- Sift powdered sugar and cocoa together. Set aside. Cream butter until smooth, add powdered sugar/cocoa alternately with milk, add vanilla. Continue beating until smooth. You can add more milk or powdered sugar to get it to the consistency you like.
- Prep Time: 10 mins
- Cook Time: 9 mins
- Category: Cookies
Hi Jodi,
I am so glad you gave me a link to this awesom blog! What fantastic recipes you have:) I am sorry it has taken me so long to get back to you! Life has been crazy lately–but I am sure you understand as another 5 boy Momma:) I look forward to trying your recipes and will stop by often:) xo
Thanks Melanie! Hope you enjoy it.