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You are here: Home / Cookies / Chocolate Marshmallow Cookies

Chocolate Marshmallow Cookies

Yum

March 6, 2012 by Jodi + 2 Comments

These Chocolate Marshmallow Cookies are so divine, they just melt in your mouth! A soft chocolate cookie topped with marshmallow and chocolate frosting!

SONY DSC

I was at my son’s high school basketball game the other day and I was passing around chocolate cookies that I had made.  When I offered a cookie to one of the grandpas, he politely passed and told me he didn’t like chocolate.  I think my jaw hit the floor.  I couldn’t believe it, how could anyone not like chocolate?   I told him he was CRAZY!!  You see…

I absolutely LOVE chocolate.  

I crave it.  

I adore it.  

I have it stashed throughout my house.  

I can’t live without it.

Yes I am a chocolate addict, a chocoholic, a chocolate junkie, which is why I love these cookies.  They are absolutely divine, they melt in your mouth, they are scrumptious, etc.

I normally make these Chocolate Marshmallow Cookies with regular flavor marshmallows, but this time I made them using chocolate mint marshmallows.  They were so yummy.  The mint was very subtle, so if I do make them again using the mint marshmallows, I may had a drop or two of mint extract to the cookie dough.  Whatever flavor of marshmallow you try, you will be in love with these cookies.  If you’re not, I think there might be something seriously wrong with you.

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Chocolate Marshmallow Cookies


  • Total Time: 19 minutes
  • Yield: 20-24 cookies 1x
Print Recipe
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Description

These Chocolate Marshmallow Cookies are so divine, they just melt in your mouth! A soft chocolate cookie topped with marshmallow and chocolate frosting!


Ingredients

Scale

COOKIES:

  • 1/2 cup butter flavor shortening
  • 1 cup sugar
  • 1/2 cup evaporated milk
  • 1 tsp vanilla
  • 1 2/3 cup flour
  • 1/2 cup cocoa
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • About 12 large marshmallows

FROSTING:

  • 2 1/2 – 3 cups powdered sugar
  • 1/4 cup cocoa
  • 1/2 stick butter (, softened)
  • 4 – 5 tablespoons evaporated milk
  • 1 teaspoon vanilla extract

Instructions

COOKIES:

  1. Preheat oven to 350 degrees. Line a cookie sheet with a piece of tin foil. Cut marshmallows in half and set aside.
  2. In mixing bowl combine shortening, sugar, milk and vanilla. Mix well and add in the dry ingredients. Using cookie scoop, drop dough onto foil-lined cookie sheet. Bake for 6 minutes. Remove from oven and place marshmallow, cut side down, on each cookie. Return to oven for 3 minutes. Remove cookies from oven and gently push down the marshmallow on each cookie. Allow cookies to cool, and frost with chocolate frosting.

FROSTING:

  1. Sift powdered sugar and cocoa together. Set aside. Cream butter until smooth, add powdered sugar/cocoa alternately with milk, add vanilla. Continue beating until smooth. You can add more milk or powdered sugar to get it to the consistency you like.
  • Prep Time: 10 mins
  • Cook Time: 9 mins
  • Category: Cookies

Did you make this recipe?

Follow  @jodi_lud_5boysbaker on Instagram and show me the recipes you're making from my blog using the hashtag #5boysbaker .  I love seeing all the deliciousness you're making.

Filed Under: Cookies Tagged With: Chocolate, cookies, desserts, Marshmallow

Comments

  1. Melanie Christensen says

    March 29, 2012 at 3:58 pm

    Hi Jodi,
    I am so glad you gave me a link to this awesom blog! What fantastic recipes you have:) I am sorry it has taken me so long to get back to you! Life has been crazy lately–but I am sure you understand as another 5 boy Momma:) I look forward to trying your recipes and will stop by often:) xo

    Reply
    • Jodi says

      March 29, 2012 at 4:30 pm

      Thanks Melanie! Hope you enjoy it.

      Reply

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Hi! I'm Jodi, welcome to 5 Boys Baker where I share my love of chocolate & sweets and everything in between.

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