Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup HERSHEY’S Cocoa
- 1 tsp. baking soda
- 1/2 teaspoon salt
- 1–1/4 cups (2–1/2 sticks) butter or margarine, softened
- 2 cups sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups mini M&M’s
- 1 cup milk chocolate chips
Instructions
- Preheat oven to 350°F. Line cookie sheet with parchment paper or silpat liner.
- Stir together flour, cocoa, baking soda and salt; set aside.
- Beat butter and sugar in large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in mini M&M’s. Drop by rounded teaspoons onto cookie sheet.
- Bake 8 to 10 minutes. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
- Cook Time: 10 minutes
- Category: Cookies