Name: Chocolate M&M Cookies{12 Days of Sugar - Day 6}
Cook time: 10 min
Total time: 10 min
Ingredients: 2 cups all-purpose flour; 3/4 cup HERSHEY’S Cocoa; 1 tsp. baking soda; 1/2 teaspoon salt; 1-1/4 cups (2-1/2 sticks) butter or margarine, softened; 2 cups sugar; 2 eggs; 2 teaspoons vanilla extract; 1 1/2 cups mini M&M’s; 1 cup milk chocolate chips

Ingredients

Scale

2 cups all-purpose flour
3/4 cup HERSHEY’S Cocoa
1 tsp. baking soda
1/2 teaspoon salt
1–1/4 cups (2–1/2 sticks) butter or margarine, softened
2 cups sugar
2 eggs
2 teaspoons vanilla extract
1 1/2 cups mini M&M’s
1 cup milk chocolate chips

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Instructions

Preheat oven to 350°F. Line cookie sheet with parchment paper or silpat liner.
Stir together flour, cocoa, baking soda and salt; set aside.
Beat butter and sugar in large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in mini M&M’s. Drop by rounded teaspoons onto cookie sheet.
Bake 8 to 10 minutes. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Cook Time: 10 minutes
Category: Cookies