This Chocolate Mousse Pie with Pretzel Crust starts with a salty/slightly sweet pretzel crust that’s filled with an amazing chocolate mousse topped off with sweetened whipped cream. It’s amazing!
I’ve been on a pie kick the last few weeks, not sure it if has anything to do with Pi Day, but I started the week off with pie so why not end it with pie, right?
How about a Chocolate Mousse Pie with Pretzel Crust? Sound good? Well, it is! In fact, it’s amazing.
Oh my heck there is so much to love about his pie. The buttery pretzel crust is both slightly sweet and salty and is so perfect topped with an amazing, simple chocolate mousse. And as if that wasn’t good enough, then you top it off with sweetened whipped cream and chocolate shavings (click here for a great tutorial). Totally scrumptious!
I just made the mousse from our favorite chocolate mousse pie and swapped out the meringue crust for a pretzel one. Kinda brilliant if you ask me.
This pie comes together so quickly, but does need several hours to chill, so plan ahead.
It’s best if eaten within two days of making it, just because the crust will begin to get slightly soft and lose its bit of crunch.Print