A peanut butter cookie crust, chocolate ice cream, swirls of peanut butter and peanut butter cups throughout, this Chocolate Peanut Butter Cup Ice Cream Pie is to die for.
Yesterday was National Pie Day so in honor of that, I’m posting this pie recipe a day late. Trust me though, better late than never.
I wanted to do a face-plant in it. Actually, we all wanted to.
There are three things ALL of us in this household absolutely love. . . peanut butter, chocolate and ice cream.
Combine all three of those things into one insanely decadent pie and you’ve got a very happy household.
Wait, let me rephrase that. . . .my husband and my oldest two devoured this pie. I think they each ate 1/4 of the pie, leaving the last 1/4 for Braydon, Parker and me.
I can’t say I blame them though, it’s phenomenal.
It starts with a Nutter Butter crust, already it’s a winner, right?
Then you mix chocolate ice cream with some Cool Whip (which by the way make ice cream incredibly creamy), then you throw in some chopped peanut butter cups, swirl some creamy peanut butter throughout the pie and then top with more peanut butter cups and chocolate sauce. . . holy cow!
Just look at those chunks of peanut butter. . . are you drooling? I am!
I really, really need to make this pie again ASAP and you should too!Print
BE SURE AND PIN THIS TO YOUR PINTEREST BOARDS SO YOU CAN MAKE IT LATER!
Recipe Source: Adapted from Cookies & Cups Cookbook