Light, tender and not too sweet, these Chocolate-Swirled Pumpkin Bars are absolutely amazing! Chocolate cheesecake swirled throughout and topped with mini chocolate chips.
I’m sure I’ve mentioned it before, but I go a little crazy with pumpkin recipes this time of year. I just can’t get enough. I could eat, sleep and breathe pumpkin. If you search pumpkin on my site, you’ll see what I mean.
Last fall I bought the Better Homes and Gardens 100 Best Pumpkin Recipes magazine and I’ve drooled my way through every single page, more than once and have yet to be disappointed with everything I’ve made.
These Chocolate-Swirled Pumpkin Bars are the latest recipe to come from that magazine and they have stolen my heart. After eating one (ok, maybe more like three or four), I filled four plates and began delivering them to friends because I had to get them out of my house. The texts I got afterwards could easily attest to how amazing these bars really are.As if the pumpkin cake wasn’t good enough on it’s own. But then you go and swirl cream cheese mixed with melted chocolate chips through these babies and then top them off with more mini chocolate chips. . . .pumpkin bar heaven!!Print
Recipe Source: Better Homes and Gardens 100 Best Pumpkin Recipes 2016
BE SURE AND PIN THIS TO YOUR PINTEREST BOARDS SO YOU CAN MAKE IT LATER!