• Home
  • About
  • Blog
  • Weekly Menu Plans
  • Cookies

5 Boys Baker

Desserts, Dinner and Food You'll Love!

  • Home
  • Recipes
  • Cookies
  • 12 Days of Sugar
  • Weekly Menu Plans
  • About
You are here: Home / 12 Days of Sugar / Churro Saltine Toffee

Churro Saltine Toffee

Yum

December 5, 2022 by Jodi + Leave a Comment

12 Days of Sugar – Day 5

If you love toffee and you love churros then you’re going to LOVE this Churro Saltine Toffee! It’s a quick and super simple, delicious homemade treat to make and it’s absolutely delicious!

this …

If you are still looking for THE holiday treat that is going to WOW everyone and knock their socks off, then look no further. This Churro Saltine Toffee is insanely delicious and might even bring you to tears. behold this super easy peanut butter + chocolate graham cracker toffee.

Toffee has never been easier or more delicious! You don’t even need a candy thermometer for this simple, saltine churro toffee.

If you’ve never made saltine toffee your kinda missing out. It’s sometimes called “Christmas crack”, and there are recipes for it swarming the web. I have a couple other recipes here for “cheater” toffee (as I like to call it) that use saltines. This white chocolate toffee and the “original” saltine toffee that is all over the web.

I saw the idea awhile ago to make saltine churro toffee and since I made a churro version of our favorite family toffee, I decided to do the same with the saltine toffee (in case you can’t tell, we love churros in this family!).

I am giving you fair warning that this stuff is dangerously delicious! And the real problem is it’s so simple to make that you’re going to want to make it over and over.

Why you’re going to love this recipe:

  • This saltine churro toffee is both fast and simple to make!
  • Unlike most candy recipes, there is no candy thermometer needed.
  • It calls for only a handful of ingredients, most of which you probably already have.
  • It’s so easy to package up and give as a gift (your neighbors are going to love you!)
  • It’s INSANELY good!

How to Make Saltine Toffee

  1. Line a rimmed baking sheet with aluminum foil or parchment paper and place saltines in a single layer.
  2. Bring brown sugar and butter to a boil in a medium saucepan. Once it begins bubbling, let it boil without stirring for 3 minutes.
  3. Pour the brown sugar mixture over the crackers and place the pan in the oven. Bake 4 minutes or until bubbly.
  4. Cool for a minute or so and add chocolate chips on top. Spread over the toffee and sprinkle with toppings if desired.
  5. Cool completely and then break into pieces.

It really is easy!

How to store this toffee:

  • Once cooled, break or cut the toffee into bite-sized pieces.
  • Store in an airtight container on the counter or in the fridge for up to 2 weeks. Saltine toffee can be frozen up to 3 months (and doesn’t need to be thawed before serving).

A few helpful tips:

  • Use good quality chocolate chips. White chocolate chips
  • Be sure the stir the brown sugar and butter while it melts and that the sugar is dissolved before it starts to boil. Also, make sure the entire mixture comes to a boil and not just around the edges. Following these steps will help you avoid any graininess. Also, it’s not the end of the world if your toffee does turns grainy, it will still be delicious!
  • Make sure the chocolate is full set before you try breaking it into pieces.

I love the combination of sweet and salty and this toffee nails it! It will be the biggest hit anywhere you decided to take it this holiday. If you decided not to share and keep it to yourself, no judgment here!

Enjoy!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Churro Saltine Toffee


  • Total Time: 15 minutes
Print Recipe
Pin Recipe

Ingredients

Units Scale
  • 40 salted saltine crackers
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 2 cups white chocolate chips

Instructions

  1. Preheat the oven to 400°F. Line a baking sheet with parchment paper or aluminum foil. Place the saltine crackers in a single layer on the lined baking sheet.
  2. In a small bowl, mix granulated sugar and cinnamon until evenly combined. Set aside.
  3. In a small saucepan, melt the butter and brown sugar. Bring to a boil and let it boil for about 3 minutes (it should be  a deep caramel color). Immediately pour the mixture over the saltines and carefully spread using a rubber spatula to cover the crackers completely.
  4. Bake for 5 to 6 minutes (the caramel mixture will is bubbly).
  5. Sprinkle immediately with the white chocolate chips and let sit for 5 minutes to melt. (If the pan isn’t hot enough, you can place it back in the oven for about a minute to encourage melting.) Spread the melted white chocolate into an even layer with a spatula.
  6. In a small bowl, whisk together the granulated sugar and cinnamon. Sprinkle evenly on top of the white chocolate while it’s still wet.
  7. Cool completely. You can place the pan in the refrigerator for about 10 minutes to help the white chocolate set. Once the white chocolate is set, break the toffee into pieces to serve.
  • Prep Time: 5 mins
  • Cook Time: 10 mins

Did you make this recipe?

Follow  @jodi_lud_5boysbaker on Instagram and show me the recipes you’re making from my blog using the hashtag #5boysbaker .  I love seeing all the deliciousness you’re making.

Recipe Source: PureWow (via Scrumptious Cookbook)

Filed Under: 12 Days of Sugar, Christmas Desserts & Treats

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Fam Pic

Hi! I'm Jodi, welcome to 5 Boys Baker where I share my love of chocolate & sweets and everything in between.

  • Facebook
  • Instagram
  • Pinterest

Search for Recipes

More…

Discover Deliciousness!

get my latest recipes
and more . . .


Browse Recipes

Slow Cooker Mango Peach Salsa Chicken Tostadas mig Slow Cooker Mango Peach Salsa Chicken Tostadas might be one of the tastiest dinners to ever come out of your slow cooker. Minimal prep work for a fantastically delicious dinner! 

Ingredients:

3 boneless, skinless chicken breasts
Salt & pepper
1 teaspoon cumin
1 teaspoon smoked paprika
1 cup Mango Peach Salsa, see notes
1/2 cup packed brown sugar
1 can refried beans, heated
Tostada shells
Grated colby jack cheese (or any cheese you like)
Shredded lettuce
Extra mango peach salsa
Cheese
Cafe rio dressing
sour cream
Avocado

Head to my blog or link in my bio for the full recipe! 

#dinnerrecipes #familydinners #familydinnerideas #easyrecipesathome
This Raspberry Jello Pretzel Salad is one of our f This Raspberry Jello Pretzel Salad is one of our favorite jello salads ever. The combination of the raspberries and jello, the cream cheese layer and the salty pretzel crust is absolutely perfect! ♥️❤️❣️❗️

Ingredients:

2 cups pretzels, crushed
1/2 cup butter, melted
3 tablespoons sugar
1 box (6 oz) Jell-O™ raspberry-flavored gelatin
3 cups boiling water
10 oz frozen raspberries
12 oz cream cheese, softened (1 1/2 pkgs.)
3/4 cup sugar
1 teaspoon vanilla
1 8 oz container Cool Whip, thawed

Click my link in bio for full recipe/directions! 

#easydessert #raspberryjam #summerdessert #summertreats
These Oreo M&M Chocolate Chip Bars are loaded with These Oreo M&M Chocolate Chip Bars are loaded with all the good things. . . Oreos, M&Ms, and chocolate chips. So simple to make and loved by everyone. 🍪

Click the link in my bio for the full recipe! 💕

Ingredients: 
1/2 cup butter, room temperature
1/2 cup granulated sugar
1/2 cup brown sugar
1 teaspoon vanilla
1 egg
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chocolate chips
14 Oreos, coarsely chopped
1/2 cup M&M’s

#easycookies #cookiereel #recipereels #dessertcookies #chocolateoreo #chocolatechipcookiecake
These White Chocolate Coconut Lime Bars start with These White Chocolate Coconut Lime Bars start with a fabulous buttery crust and are topped off with a creamy lime filling, white chocolate chips & coconut 🥥 

Ingredients:
1 cup + 2 tablespoons flour
1/2 cup brown sugar
1/2 cup butter melted
2 large egg yolks
1 can (14 oz) sweetened condensed milk
1/4 cup fresh lime juice
zest of one lime
1/2 cup white chocolate chips
1/2 cup shredded, sweetened coconut
Toasted coconut for top (optional)

For the full recipe 🥥 click my link in bio! 

#coconutlime #coconutbar #whitechocolatechips #limebar #whitechocolatebrownie
These Fajita Nachos with Avocado Crema are made wi These Fajita Nachos with Avocado Crema are made with mini bell peppers that are filled with deliciously seasoned taco meat and topped with an avocado cream sauce. They’re amazing! 

Visit my blog for the full recipe 👉🏽 click my link in bio or search on my 5boysbaker.com blog “Fajita Nachos with Avocado Crema” 😋

Ingredients: 🌮

1 lb. extra lean ground beef
1 tablespoon chili powder
2 teaspoons ground cumin
1 tablespoon garlic powder
1/2 tablespoon maple syrup
3 tablespoons green chiles, canned
1/3 cup water (or more if you want your meat “wetter”)
1/8 teaspoon salt
1 lb. mini bell peppers, halved
olive oil cooking spray
salt and pepper, to taste
1/2 cup white onion, finely diced
1 cup shredded cheddar cheese (or any kind)
fresh cilantro, minced
1 ripe avocado, (small to medium size)
1 to 2 tablespoons lime juice (I start with 1)
2 tablespoons plain Greek yogurt
2 to 5 tablespoons water (or more to get the consistency you want)
Salt & pepper to taste

#tacodinner #glutenfreedinner #mexicanrecipes #easyrecipesathome #nachorecipe #nachocheese
These famous pan banging chocolate chip cookies ar These famous pan banging chocolate chip cookies are GIANT, buttery, thin, have crispy edges and a chewy center with melted chocolate throughout 🍪

Ingredients: 😋

2 cups (284 g) all-purpose flour
1/2 teaspoon baking soda
3/4 teaspoon salt
2 sticks (227 g) butter, softened
1 1/2 cups (297 g) granulated sugar
1/4 cup (50 g) packed brown sugar
1 large egg
1 1/2 teaspoons pure vanilla extract
2 tablespoons water
6 ounces (170 g) bittersweet chocolate, chopped into bite-size pieces averaging 1/2 inch with some smaller and some larger
Sea salt for sprinkling, optional

For the FULL recipe 👉🏽 head to my link in my Instagram bio. Or head to my blog! 🍪

#chocolatechipcookies #chocolatechipscookies #cookierecipes #easycookierecipe #cookiereel
Slow Cooker Mango Peach Salsa Chicken Tostadas mig Slow Cooker Mango Peach Salsa Chicken Tostadas might be one of the tastiest dinners to ever come out of your slow cooker. Minimal prep work for a fantastically delicious dinner! 

Ingredients:

3 boneless, skinless chicken breasts
Salt & pepper
1 teaspoon cumin
1 teaspoon smoked paprika
1 cup Mango Peach Salsa, see notes
1/2 cup packed brown sugar
1 can refried beans, heated
Tostada shells
Grated colby jack cheese (or any cheese you like)
Shredded lettuce
Extra mango peach salsa
Cheese
Cafe rio dressing
sour cream
Avocado

Head to my blog or link in my bio for the full recipe! 

#dinnerrecipes #familydinners #familydinnerideas #easyrecipesathome
This Raspberry Jello Pretzel Salad is one of our f This Raspberry Jello Pretzel Salad is one of our favorite jello salads ever. The combination of the raspberries and jello, the cream cheese layer and the salty pretzel crust is absolutely perfect! ♥️❤️❣️❗️

Ingredients:

2 cups pretzels, crushed
1/2 cup butter, melted
3 tablespoons sugar
1 box (6 oz) Jell-O™ raspberry-flavored gelatin
3 cups boiling water
10 oz frozen raspberries
12 oz cream cheese, softened (1 1/2 pkgs.)
3/4 cup sugar
1 teaspoon vanilla
1 8 oz container Cool Whip, thawed

Click my link in bio for full recipe/directions! 

#easydessert #raspberryjam #summerdessert #summertreats
These Oreo M&M Chocolate Chip Bars are loaded with These Oreo M&M Chocolate Chip Bars are loaded with all the good things. . . Oreos, M&Ms, and chocolate chips. So simple to make and loved by everyone. 🍪

Click the link in my bio for the full recipe! 💕

Ingredients: 
1/2 cup butter, room temperature
1/2 cup granulated sugar
1/2 cup brown sugar
1 teaspoon vanilla
1 egg
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chocolate chips
14 Oreos, coarsely chopped
1/2 cup M&M’s

#easycookies #cookiereel #recipereels #dessertcookies #chocolateoreo #chocolatechipcookiecake
These White Chocolate Coconut Lime Bars start with These White Chocolate Coconut Lime Bars start with a fabulous buttery crust and are topped off with a creamy lime filling, white chocolate chips & coconut 🥥 

Ingredients:
1 cup + 2 tablespoons flour
1/2 cup brown sugar
1/2 cup butter melted
2 large egg yolks
1 can (14 oz) sweetened condensed milk
1/4 cup fresh lime juice
zest of one lime
1/2 cup white chocolate chips
1/2 cup shredded, sweetened coconut
Toasted coconut for top (optional)

For the full recipe 🥥 click my link in bio! 

#coconutlime #coconutbar #whitechocolatechips #limebar #whitechocolatebrownie
These Fajita Nachos with Avocado Crema are made wi These Fajita Nachos with Avocado Crema are made with mini bell peppers that are filled with deliciously seasoned taco meat and topped with an avocado cream sauce. They’re amazing! 

Visit my blog for the full recipe 👉🏽 click my link in bio or search on my 5boysbaker.com blog “Fajita Nachos with Avocado Crema” 😋

Ingredients: 🌮

1 lb. extra lean ground beef
1 tablespoon chili powder
2 teaspoons ground cumin
1 tablespoon garlic powder
1/2 tablespoon maple syrup
3 tablespoons green chiles, canned
1/3 cup water (or more if you want your meat “wetter”)
1/8 teaspoon salt
1 lb. mini bell peppers, halved
olive oil cooking spray
salt and pepper, to taste
1/2 cup white onion, finely diced
1 cup shredded cheddar cheese (or any kind)
fresh cilantro, minced
1 ripe avocado, (small to medium size)
1 to 2 tablespoons lime juice (I start with 1)
2 tablespoons plain Greek yogurt
2 to 5 tablespoons water (or more to get the consistency you want)
Salt & pepper to taste

#tacodinner #glutenfreedinner #mexicanrecipes #easyrecipesathome #nachorecipe #nachocheese
These famous pan banging chocolate chip cookies ar These famous pan banging chocolate chip cookies are GIANT, buttery, thin, have crispy edges and a chewy center with melted chocolate throughout 🍪

Ingredients: 😋

2 cups (284 g) all-purpose flour
1/2 teaspoon baking soda
3/4 teaspoon salt
2 sticks (227 g) butter, softened
1 1/2 cups (297 g) granulated sugar
1/4 cup (50 g) packed brown sugar
1 large egg
1 1/2 teaspoons pure vanilla extract
2 tablespoons water
6 ounces (170 g) bittersweet chocolate, chopped into bite-size pieces averaging 1/2 inch with some smaller and some larger
Sea salt for sprinkling, optional

For the FULL recipe 👉🏽 head to my link in my Instagram bio. Or head to my blog! 🍪

#chocolatechipcookies #chocolatechipscookies #cookierecipes #easycookierecipe #cookiereel
Slow Cooker Mango Peach Salsa Chicken Tostadas mig Slow Cooker Mango Peach Salsa Chicken Tostadas might be one of the tastiest dinners to ever come out of your slow cooker. Minimal prep work for a fantastically delicious dinner! 

Ingredients:

3 boneless, skinless chicken breasts
Salt & pepper
1 teaspoon cumin
1 teaspoon smoked paprika
1 cup Mango Peach Salsa, see notes
1/2 cup packed brown sugar
1 can refried beans, heated
Tostada shells
Grated colby jack cheese (or any cheese you like)
Shredded lettuce
Extra mango peach salsa
Cheese
Cafe rio dressing
sour cream
Avocado

Head to my blog or link in my bio for the full recipe! 

#dinnerrecipes #familydinners #familydinnerideas #easyrecipesathome
This Raspberry Jello Pretzel Salad is one of our f This Raspberry Jello Pretzel Salad is one of our favorite jello salads ever. The combination of the raspberries and jello, the cream cheese layer and the salty pretzel crust is absolutely perfect! ♥️❤️❣️❗️

Ingredients:

2 cups pretzels, crushed
1/2 cup butter, melted
3 tablespoons sugar
1 box (6 oz) Jell-O™ raspberry-flavored gelatin
3 cups boiling water
10 oz frozen raspberries
12 oz cream cheese, softened (1 1/2 pkgs.)
3/4 cup sugar
1 teaspoon vanilla
1 8 oz container Cool Whip, thawed

Click my link in bio for full recipe/directions! 

#easydessert #raspberryjam #summerdessert #summertreats
These Oreo M&M Chocolate Chip Bars are loaded with These Oreo M&M Chocolate Chip Bars are loaded with all the good things. . . Oreos, M&Ms, and chocolate chips. So simple to make and loved by everyone. 🍪

Click the link in my bio for the full recipe! 💕

Ingredients: 
1/2 cup butter, room temperature
1/2 cup granulated sugar
1/2 cup brown sugar
1 teaspoon vanilla
1 egg
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chocolate chips
14 Oreos, coarsely chopped
1/2 cup M&M’s

#easycookies #cookiereel #recipereels #dessertcookies #chocolateoreo #chocolatechipcookiecake
These White Chocolate Coconut Lime Bars start with These White Chocolate Coconut Lime Bars start with a fabulous buttery crust and are topped off with a creamy lime filling, white chocolate chips & coconut 🥥 

Ingredients:
1 cup + 2 tablespoons flour
1/2 cup brown sugar
1/2 cup butter melted
2 large egg yolks
1 can (14 oz) sweetened condensed milk
1/4 cup fresh lime juice
zest of one lime
1/2 cup white chocolate chips
1/2 cup shredded, sweetened coconut
Toasted coconut for top (optional)

For the full recipe 🥥 click my link in bio! 

#coconutlime #coconutbar #whitechocolatechips #limebar #whitechocolatebrownie
These Fajita Nachos with Avocado Crema are made wi These Fajita Nachos with Avocado Crema are made with mini bell peppers that are filled with deliciously seasoned taco meat and topped with an avocado cream sauce. They’re amazing! 

Visit my blog for the full recipe 👉🏽 click my link in bio or search on my 5boysbaker.com blog “Fajita Nachos with Avocado Crema” 😋

Ingredients: 🌮

1 lb. extra lean ground beef
1 tablespoon chili powder
2 teaspoons ground cumin
1 tablespoon garlic powder
1/2 tablespoon maple syrup
3 tablespoons green chiles, canned
1/3 cup water (or more if you want your meat “wetter”)
1/8 teaspoon salt
1 lb. mini bell peppers, halved
olive oil cooking spray
salt and pepper, to taste
1/2 cup white onion, finely diced
1 cup shredded cheddar cheese (or any kind)
fresh cilantro, minced
1 ripe avocado, (small to medium size)
1 to 2 tablespoons lime juice (I start with 1)
2 tablespoons plain Greek yogurt
2 to 5 tablespoons water (or more to get the consistency you want)
Salt & pepper to taste

#tacodinner #glutenfreedinner #mexicanrecipes #easyrecipesathome #nachorecipe #nachocheese
These famous pan banging chocolate chip cookies ar These famous pan banging chocolate chip cookies are GIANT, buttery, thin, have crispy edges and a chewy center with melted chocolate throughout 🍪

Ingredients: 😋

2 cups (284 g) all-purpose flour
1/2 teaspoon baking soda
3/4 teaspoon salt
2 sticks (227 g) butter, softened
1 1/2 cups (297 g) granulated sugar
1/4 cup (50 g) packed brown sugar
1 large egg
1 1/2 teaspoons pure vanilla extract
2 tablespoons water
6 ounces (170 g) bittersweet chocolate, chopped into bite-size pieces averaging 1/2 inch with some smaller and some larger
Sea salt for sprinkling, optional

For the FULL recipe 👉🏽 head to my link in my Instagram bio. Or head to my blog! 🍪

#chocolatechipcookies #chocolatechipscookies #cookierecipes #easycookierecipe #cookiereel

Copyright © 2023 · Five Boys Baker · Privacy Policy · design by Designer Blogs