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Churro Toffee

  • Author: Jodi
  • Total Time: 4 minute


Units Scale


  • 2 sticks butter
  • 3 tablespoons water
  • 1 cup sugar


  • 7 to 8 oz. White chocolate melting wafers, melted (I use Ghirardelli)
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon


  1. Butter two 9-inch pie plates (for a thicker toffee use one 10-inch pie plate).
  2. In a heavy duty saucepan, add butter, water and sugar. Cook on HIGH heat, stirring constantly until mixture comes to a boil (it will start to become frothy). Continue stirring until mixture turns the light brown (about the color of a paper lunch sack).
  3. Remove from heat immediately and pour into prepared pie plate(s).
  4. Put in fridge for about 5 minutes. 
  5. Melt white chocolate wafers while toffee is setting up. Remove toffee from the fridge and spread white melted white chocolate evenly on top. Sprinkle generously with cinnamon & sugar.
  6. Once it has set up, use the end of a knife to “stab” the toffee breaking it into pieces. 
  • Prep Time: 5 mins
  • Cook Time: 5 to 7 mins