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You are here: Home / 12 Days of Sugar / Cinnamon Roasted Almonds {12 Days of Sugar – Day 5}

Cinnamon Roasted Almonds {12 Days of Sugar – Day 5}

Yum

December 5, 2014 by Jodi + 2 Comments

On the 5th Day of Sugar my true love gave to me . . . . Cinnamon Roasted Almonds 

Today yours truly (that’s me) is sharing a super duper easy recipe.

You know those amazing cinnamon roasted almonds you smell at the malls about this time of year . . .the ones you can’t help but stop and take a sample of and then pay an armload for because that little sample you ate was not even enough to satisfy you.  Yeah, you know what I’m talking about.  Well now you won’t have to sacrifice your first born to buy some because you can make them at home.  These cinnamon roasted almonds are delicious and addicting and easy as pie to make.

SONY DSC

These almonds were another thing I demonstrated at the cooking class in our ward.  The ladies were going bonkers over them.  So simple to make and your house will smell AMAZING!

Another great neighbor gift,  package them up in a cellophane bag with ribbon or a cute little box. . . you will be the rock star of your neighborhood if you give out these babies.

 

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Cinnamon Roasted Almonds


  • Author: 5boysbaker.com
  • Total Time: 70 minutes
Print Recipe
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Description

Cinnamon roasted almonds are sweet, crunchy, addicting and so easy to make just like you tet at the mall. So, so simple to make.


Ingredients

Scale
  • 1 egg white
  • 1 tsp. cold water
  • 1 tsp. vanilla extract
  • 2 cups whole (, unsalted almonds)
  • ¼ cup brown sugar
  • ¼ cup sugar
  • ¼ teaspoon salt
  • 1 Tbsp. cinnamon

Instructions

  1. Preheat oven to 250 degrees. Line a large rimmed baking sheet a silpat liner or parchment paper.
  2. In a large bowl, beat the egg white until stiff peaks form. Add the water and vanilla and beat again until stiff. Add the almonds to the mixture and stir gently to coat the almonds. Mix the brown sugar, salt and cinnamon together. Add this mixture to the almonds and stir gently to mix well. Pour the almonds out onto the prepared baking sheet and carefully spread them out into a somewhat even layer.
  3. Roast the almonds for 1 hour, stirring every 20 minutes.
  4. Store in an airtight container.
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Candy

Did you make this recipe?

Follow  @jodi_lud_5boysbaker on Instagram and show me the recipes you're making from my blog using the hashtag #5boysbaker .  I love seeing all the deliciousness you're making.

 

Filed Under: 12 Days of Sugar, Candy/Treats/Sweet snacks, Holiday Favorites Tagged With: almonds, cinnamon, treats

Comments

  1. Christine says

    December 20, 2014 at 9:52 pm

    When I said I was going to make these nuts, the boys said “like the ones at the mall?” I asked Jeff to go outside and come back in and tell me what the house smelled like and yep he said “the mall”. Anyway they are simple and taste really good!

    Reply
    • Jodi says

      December 21, 2014 at 3:13 pm

      Thanks Christine! I love they make your house smell too!! Way cheaper than buying them at the mall.

      Reply

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Hi! I'm Jodi, welcome to 5 Boys Baker where I share my love of chocolate & sweets and everything in between.

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