This Cobb Egg Salad is going to rock your world! Eggs, bacon, blue cheese crumbles, avocado and tomatoes all coated in a delicious red-wine vinegar yogurt dressing. It’s so satisfying, filling and amazingly good!
Oh my goodness, this salad. . . I am in love! My friends, this Cobb Egg Salad takes egg salad to a whole new level. It’s so simple to make and is absolutely fantastic!
It’s packed with so many yummy ingredients and then covered in a simple yogurt dressing. Easy peasy.
With summer approaching, salads make the most perfect summer night dinners. This one will definitely be a regular at our house and I’m not going to be sad about it.
Eggs, bacon, avocados, tomatoes, blue cheese. . . so many good things!
Listen up! I know there are some HUGE blue cheese haters out there, my husband happens to be one of them. He loathes the stuff, but I love it! So if you have the same strong feelings about blue cheese that my husband does, go ahead and use feta or anything else you love. Yes, we can still be friends.
This really is so simple to make. Here is what you will need.
Simple lineup of ingredients:
- mayonnaise
- green yogurt
- red wine vinegar
- salt & pepper
- hard boiled eggs
- bacon
- avocado
- blue cheese
- cherry tomatoes
This is absolutely delicious on its own, but are a few other delicious ways to eat it:
- spread it on a piece of toasted sourdough (sooo good!)
- use it to make a sandwich
- dip pita chips in it
- scoop some onto a lettuce leaf and make a lettuce wrap
How I boil my eggs for perfectly hard boiled eggs:
- Add the cold eggs (straight from the fridge) to a saucepan and cover with cold water. Make sure the eggs are covered by at least an inch or two of water.
- With the pan uncovered turn the heat to high and bring the water to a rolling boil.
- Once it comes to a rolling boil, remove the pan from the heat and cover the pan and let it sit for 10 minutes.
- Remove the eggs with a slotted spoon to a large bowl of ice water. Let them sit for several minutes until completely cooled. Store in the refrigerator.
This salad recipe is a keeper! It’s the perfect for summer lunches and picnics, It’s a protein packed meal with tons of flavor. You’re going to love it!
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Cobb Egg Salad
- Total Time: 15 minutes
- Yield: 4 to 6 servings 1x
Description
Absolutely delicious and versatile!♡
Ingredients
Dressing:
- 3 tablespoons mayonnaise
- 3 tablespoons Greek yogurt
- 1 tablespoon red wine vinegar
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Salad:
- 9 hard-boiled eggs, cut into chunks
- 8 strips bacon, cooked and crumbled, plus more for garnish
- 2 avocados, cut into chunks
- 1/3 cup crumbled blue cheese or feta, plus more for garnish
- 1/2 cup cherry tomatoes, halved, plus more for garnish
- 2 tablespoons freshly chopped chives
Instructions
Dressing:
- In a small bowl, whisk together mayonnaise, yogurt, and red wine vinegar. Season with salt and pepper to taste.
Salad:
- In a large serving bowl, gently mix together eggs, bacon, avocado, blue cheese, and cherry tomatoes. Pour dressing over the mixture and gently fold in until salad mixture is evenly coated. S
- Season with salt and pepper.
- Garnish with chives and additional blue cheese or feta cheese crumbles.
Notes
- Start with just a few pinches of salt and pepper in the dressing and then add more if needed once the salad is fully assembled.
- Prep Time: 15 mins
Recipe Source: Adapted slightly from Delish
Hi! I’m Jodi, a mom of five boys and lover of chocolate, sweets and everything in-between. Here you’ll find simple, delicious recipes that are all tried and true.
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