Name: Cobb Egg Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 3 tablespoons mayonnaise; 3 tablespoons Greek yogurt; 1 tablespoon red wine vinegar; Kosher salt, to taste; Freshly ground black pepper, to taste; 9 hard-boiled eggs, cut into chunks; 8 strips bacon, cooked and crumbled, plus more for garnish; 2 avocados, cut into chunks; 1/3 cup crumbled blue cheese or feta, plus more for garnish; 1/2 cup cherry tomatoes, halved, plus more for garnish; 2 tablespoons freshly chopped chives

Description

Absolutely delicious and versatile!♡

Ingredients

Units Scale

Dressing:

3 tablespoons mayonnaise
3 tablespoons Greek yogurt
1 tablespoon red wine vinegar
Kosher salt, to taste
Freshly ground black pepper, to taste

Salad:

9 hard-boiled eggs, cut into chunks
8 strips bacon, cooked and crumbled, plus more for garnish
2 avocados, cut into chunks
1/3 cup crumbled blue cheese or feta, plus more for garnish
1/2 cup cherry tomatoes, halved, plus more for garnish
2 tablespoons freshly chopped chives

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Instructions

Dressing:

In a small bowl, whisk together mayonnaise, yogurt, and red wine vinegar. Season with salt and pepper to taste.

Salad:

In a large serving bowl, gently mix together eggs, bacon, avocado, blue cheese, and cherry tomatoes. Pour dressing over the mixture and gently fold in until salad mixture is evenly coated. S
Season with salt and pepper.
Garnish with chives and additional blue cheese or feta cheese crumbles.

Notes

Start with just a few pinches of salt and pepper in the dressing and then add more if needed once the salad is fully assembled.

Prep Time: 15 mins