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You are here: Home / Recipes / Brownies & Bars / Confetti White Chocolate Bars

Confetti White Chocolate Bars

Yum

September 16, 2020 by Jodi + 4 Comments

These Confetti White Chocolate Bars are seriously incredible! Buttery, rich, full of white chocolate chips and sprinkles. It’s stupid how good these are! Even adults go crazy over these!

Three confetti white chocolate bars stacked on top of each other with a glass of milk in the background this …

I know it’s probably time to pull out the pumpkin and apple recipes, but you guys I couldn’t wait any longer to share this recipe. These Confetti White Chocolate Bars are crazy delicious and it’s nearly impossible to eat just one! Not. Even. Lying.

Have you ever made something that is just so good it’s ridiculous? Well, these are bar that . . . absolutely ridiculous! They may look like nothing special, but I promise you they are.

This recipe comes from the Cookies & Cups Cookbook. It’s loaded with so many drool-worthy recipes and not just desserts. Shelly’s blog is one of my favs, so I knew when she came out with her cookbook a few years ago, I had to get my hands on it. 

HOW TO MAKE CONFETTI WHITE CHOCOLATE BARS.

These are super simple to make. Here’s what you do:

  • Cream together the butter and brown sugar together for 2 minutes on medium speed.
  • Add the egg, vanilla, baking powder, and salt, mixing until just combined.
  • Add the flour and mix on low speed until just combined. Stir in the white chocolate chips and sprinkles.
  • Press the dough into the prepared pan, then top with the additional 2 tablespoons of sprinkles.
  • Bake for 20 25 minutes or until lightly golden brown around the edges. Cool in the pan before cutting.

See, easy peasy. The hardest part is waiting until they’re cool enough to cut.

overhead shot of white chocolate confetti bars with sprinkles all over

A FEW TIPS FOR MAKING THESE DELICIOUS BARS . . .

  • Make sure you use rainbow sprinkles or jimmies (ice cream sprinkles). These won’t “melt” in the batter while baking and turn your bars a funky color. As cute as nonpareil sprinkles are, they will leak all over the batter and make these bars a little ugly. . . and who wants to eat an ugly bar cookie? You can always put some sprinkles on top as soon as they come out of the oven. These sprinkles or these sprinkles are what I usually use. I’ve also bought rainbow sprinkles at the dollar store and they have worked great. 
  • Make sure you use good quality white chocolate chips. I love Ghiradelli or Nestles. You could even chop up a good quality white chocolate bar if you wanted to. 
  • Don’t overbake these bars. Take them out when the edges are barely golden brown. I have actually taken these out of the oven a few minutes before the edges start to turn and we kind of love them even more. Just don’t overbake them, they’re much better when they’re soft in the center.

These bars just scream happy and heaven knows we could all use some happy right now.

MORE BAR RECIPES YOU WILL LOVE:

  • Chocolate Chip Bars
  • Outrageous Seven Layer Bars
  • S’mores Magic Bars
  • Oatmeal Carmelitas
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Confetti White Chocolate Bars


  • Author: Jodi
  • Total Time: 35 minutes
  • Yield: 12–16 bars 1x
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Ingredients

Units Scale
  • 1/2 cup unsalted butter room temperature
  • 3/4 cup packed light brown sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups all-purpose flour
  • 1 cup white chocolate chips
  • 1/2 cup rainbow sprinkles (jimmies), plus 2 tablespoons

Instructions

  • Preheat oven to 350 F. Line an 8 x8-inch baking pan with parchment paper.
  • In the bowl of a stand mixer, cream the butter and brown sugar together for 2 minutes on medium speed.
  • Add the egg, vanilla, baking powder, and salt. Mix until just combined, then scrape down sides of the bowl.
  • Add the flour, mix on low speed until just combined. Stir in the white chocolate chips and 1/2 cup sprinkles.
  • Press the dough into the prepared pan, then top with the additional 2 tablespoons of sprinkles.
  • Bake for 20 to 25 minutes or until lightly golden brown around the edges.
  • Let them cool in the pan on a wire rack
  • These bars will keep for 3 days tightly wrapped or could be frozen for longer storage.
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Category: Brownies & Bars

Did you make this recipe?

Follow  @jodi_lud_5boysbaker on Instagram and show me the recipes you’re making from my blog using the hashtag #5boysbaker .  I love seeing all the deliciousness you’re making.

Recipe Source: The Cookies & Cup Cookbook

Filed Under: Brownies & Bars Tagged With: bars, sprinkles, white chocolate chips

Comments

  1. Amy Anderson says

    October 3, 2020 at 9:02 am

    Jodi, these confetti bars are delicious and so easy to make. I used fall sprinkles and they are adorable. I love your recipes. Thanks for loving food so much. I adore it as well and your blog is one of my absolute favorites.

    Reply
    • Jodi says

      October 4, 2020 at 6:13 am

      Thank you Amy for the sweet comment! I’m so happy you loved these and enjoy my blog.I do love food and love sharing recipes. Thanks for taking the time to leave a comment, I really appreciate it. Stay safe and healthy!❤️

      Reply
  2. Brandi says

    January 24, 2022 at 10:34 pm

    If I double the recipe and bake in a 9×13, would you suggest changing the baking time?

    Reply
    • Jodi says

      January 25, 2022 at 9:46 am

      Hi Brandi, you shouldn’t have to adjust the baking time if you double this recipe.

      Reply

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Hi! I'm Jodi, welcome to 5 Boys Baker where I share my love of chocolate & sweets and everything in between.

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