Scale
Ingredients
- 1/2 cup unsalted butter room temperature
- 3/4 cup packed light brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups all-purpose flour
- 1 cup white chocolate chips
- 1/2 cup rainbow sprinkles (jimmies), plus 2 tablespoons
Instructions
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Preheat oven to 350 F. Line an 8 x8-inch baking pan with parchment paper.
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In the bowl of a stand mixer, cream the butter and brown sugar together for 2 minutes on medium speed.
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Add the egg, vanilla, baking powder, and salt. Mix until just combined, then scrape down sides of the bowl.
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Add the flour, mix on low speed until just combined. Stir in the white chocolate chips and 1/2 cup sprinkles.
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Press the dough into the prepared pan, then top with the additional 2 tablespoons of sprinkles.
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Bake for 20 25 minutes or until lightly golden brown around the edges.
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Let them cool in the pan on a wire rack
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These bars will keep for 3 days tightly wrapped or could be frozen for longer storage.
- Category: Brownies & Bars