There really are no words to describe how ridiculously good this Cookies & Cream Frozen Custard is! Creamy, smooth, rich and chock full of chopped Oreos. It’s just completely insane!
We are a bit of ice cream fanatics at our house. Whether it’s homemade ice cream, store-bought, shakes from Ice Berg, concretes from Nielson’s Frozen Custard, Cold Stone, etc. . . . we ♡ it all!
This Cookies & Cream Frozen Custard might just be my new all-time favorite homemade ice cream/custard I’ve ever made, and I have made a lot of it in my lifetime. To be completely honest, when I made this last week I hid it from my kids. Well, all but one of them because Zach somehow found out about it.
So I had to share with him, and for a day or two it was our little secret and we weren’t about to spill the beans.
Unfortunately my other boys somehow found out about it and Zach and I had to share. It was gone the next day and I’m pretty sure I shed a few tears. So I made more and when that ran out I made another batch.
Yes, I made this three times in one week and if you could just taste it, you’d probably do the same thing, so no judging here.
I think it’s safe to say I’m completely hooked on this stuff and I think you might be too so go make some.
One more thing, my apologies to anyone that tried to access my site yesterday and couldn’t, I was having issues, but I’m hoping they’re worked out. There may still be a few glitches over the next 24 hours, but hopefully after that everything should be back to normal. . . .ugh!!! I am sooo not tech savvy!Print
Recipe Source: Adapted slightly from Oh Sweet Basil