Name: Copycat Paradise Bakery Chocolate Chip Chippers
Cook time: 11 min
Total time: 11 min
Ingredients: 1 cup butter, softened; 1 cup packed light brown sugar; ½ cup white sugar; 2 eggs; 2 tsp vanilla extract; 1½ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 3 cups quick-cooking oats; 2 cups milk chocolate chips

Ingredients

Units Scale

1 cup butter, softened
1 cup packed light brown sugar
1/2 cup white sugar
2 eggs
2 tsp vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups quick-cooking oats
2 cups milk chocolate chips

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Instructions

Preheat oven to 350.
In bowl of an electric mixer, cream butter, brown sugar, and white sugar. Beat in eggs and vanilla.
Add flour, baking soda, and salt and mix until just blended.
Mix in oatmeal and chocolate chips.
With a small cookie scoop, place dough on an ungreased baking sheet. (Be sure not to over-fill the cookie scoop, you want to keep the cookie dough balls small. I like to run mine over the edge of the bowl to get off any excess dough). Bake for 9-11 minutes.
Let cool for a couple minutes on cookie sheet and then move to a cooling rack.

Cook Time: 11 minutes
Category: Cookies