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You are here: Home / Recipes / Breakfast / Cottage Cheese Pancakes

Cottage Cheese Pancakes

Yum

January 15, 2020 by Jodi | 5 Comments

These Cottage Cheese Pancakes are packed with protein, gluten free and are incredibly delicious! With only five simple ingredients, and made in a blender, you can whip up a batch in no time at all.

stack of cottage cheese pancakes with syrup being poured over the top

I made these several months ago when I had a bunch of cottage cheese I needed to use up. They were good, but I knew I could make them better, so I did.

My boys love when I make these. In fact, most of the time when I make pancakes, my boys now request these instead of good old fashioned pancakes or buttermilk pancakes.

Not only are these incredibly delicious, they are a cinch to make. Everything is thrown into your blender and it does all the work. The hardest part might be flipping these pancakes over . . .and trust me, that’s not even hard.

We love these with my buttermilk syrup, raspberry jam, or maple syrup. Fresh fruit is also delicious on them and so is peanut butter.

stack of cottage cheese pancakes on a white plateHOW TO MAKE COTTAGE CHEESE PANCAKES:

  1.  Add eggs, egg whites, cottage cheese, vanilla, rolled oats, and baking powder into a blender. Blend until mixture is well combined and smooth.
  2. Heat a skillet or griddle to medium heat.  Once completely heated, put a little butter onto your griddle or skillet.  Pour enough batter to make desired size.  Cook until edges begin to turn golden brown and bubbles appear on top of the pancake. Gentle flip and cook the other side.
  3. Top with butter, and toppings of your choice.

Who knew that five simple ingredients could make up the most delicious protein-packed pancakes ever?

Nights when I don’t have a clue what I’m making for dinner, these are so often my go-to dinner along with some fresh fruit and a fried egg. Seriously delicious!

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stack of cottage cheese pancakes with syrup being poured over the top

Cottage Cheese Pancakes


  • Prep Time: 5 min
  • Cook Time: 3 to 5 minutes
  • Total Time: 23 minute
  • Yield: 6 to 8 pancakes 1x
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Description

These Cottage Cheese Pancakes are packed with protein, gluten free and incredibly delicious! With only five simple ingredients, you can whip up a batch in no time at all.


Ingredients

Scale
  • 2 eggs
  • 3 egg whites
  • 1 cup cottage cheese
  • 1 teaspoon vanilla
  • 1 cup old fashioned oats
  • 2 teaspoons baking powder

Toppings

  • Maple syrup
  • Buttermilk syrup
  • Fresh fruit
  • Raspberry jam

Instructions

  1. In a blender add the eggs, egg whites, cottage cheese, vanilla, oats and baking powder.
  2. Blend together on high until mixture is well blended and smooth.
  3. Heat skillet over medium-high heat. Once heated, add a pat of butter to the skillet. Pour pancake batter onto the skillet cook until bubbles appear on top and edges begin to turn golden brown. Carefully flip and continue to cook until second side is golden brown.
  4. Serve with butter and topping of your choice.

Notes

This pancakes will puff up while baking, but will flatten slightly after you take them off the griddle, so don’t be alarmed and think you’ve done something wrong. 

  • Category: Breakfast

Did you make this recipe?

Tag @jodi_lud_5boysbaker/ on Instagram and hashtag it #5boysbaker

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Filed Under: Breakfast Tagged With: breakfast, cottage cheese, gluten free, oatmeal, pancakes, protein

Comments

  1. Lori West says

    January 16, 2020 at 6:09 pm

    YUM! Thanks for the gluten free recipe! I am going to try these this weekend!

    Reply
  2. Melanie says

    January 26, 2020 at 2:55 pm

    These were delicious! Thanks for another great recipe!

    Reply
    • Jodi says

      January 26, 2020 at 5:32 pm

      Hey Melanie, I am so happy you loved them! Thanks for letting me know.

      Reply
  3. Christine Tyrell says

    January 29, 2020 at 12:56 pm

    Made these for dinner and I love that they are gluten free, protein and fiber packed! And most importantly…. Delicious and easy!! Thanks!

    Reply
    • Jodi says

      January 31, 2020 at 11:16 am

      So glad you loved these! They seriously are my boys favorite pancakes now! I too love how healthy they are . . . well at least until I slather them in raspberry jam or buttermilk syrup.

      Reply

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