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Cottage Cheese Pancakes

  • Total Time: 0 hours
  • Yield: 6 to 8 pancakes 1x


These Cottage Cheese Pancakes are packed with protein, gluten free and incredibly delicious! With only five simple ingredients, you can whip up a batch in no time at all.


Units Scale
  • 2 eggs
  • 3 egg whites
  • 1 cup cottage cheese
  • 1 teaspoon vanilla
  • 1 cup old fashioned oats
  • 2 teaspoons baking powder


  • Maple syrup
  • Buttermilk syrup
  • Fresh fruit
  • Raspberry jam


  1. In a blender add the eggs, egg whites, cottage cheese, vanilla, oats and baking powder.
  2. Blend together on high until mixture is well blended and smooth.
  3. Heat skillet over medium-high heat. Once heated, add a pat of butter to the skillet. Pour pancake batter onto the skillet cook until bubbles appear on top and edges begin to turn golden brown. Carefully flip and continue to cook until second side is golden brown.
  4. Serve with butter and topping of your choice.


This pancakes will puff up while baking, but will flatten slightly after you take them off the griddle, so don’t be alarmed and think you’ve done something wrong. 

  • Prep Time: 5 min
  • Cook Time: 3 to 5 minutes
  • Category: Breakfast