Ingredients
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- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 2 teaspoons vanilla
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups old-fashioned rolled oats
- 1 3/4 cups corn flakes cereal
- 2 cups all-purpose flour
- 1/2 cup sweetened coconut flakes
- 1/2 cup milk chocolate chips
- 3/4 cup semisweet chocolate chips
- 3/4 cup peanut butter chips
Instructions
- In the bowl of an electric mixer, fitted with a paddle attachment, cream together the butter and sugars. Mix on medium speed until mixture is light and fluffy. About 2-3 minutes.
- Add in the eggs and vanilla, and mix until combined, scraping down the sides of the bowl.
- Add the baking soda, baking powder, salt, oats and flour. Mix until everything is well combined.
- Next add the corn flakes, coconut, semisweet chocolate chips, milk chocolate chips and peanut butter chips. Mix on LOW speed until just until combined.
- Using a large cookie scoop, or a 1/4 measuring cup, scoop dough balls out and place on a large plate or platter. Freeze for 15 minutes.
- While cookie dough is chilling, preheat oven to 350 degrees. Place chilled dough balls on lined cookies sheets, putting only 8 cookies on a cookie sheet at a time. Bake for 12-14 minutes. You want them to be golden around the edges, and slightly shiny in the middle. Let them cool for 5 minutes on the cookie sheet before transferring to a cooling rack.
- Prep Time: 30 mins
- Cook Time: 12 mins