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Cranberry Raspberry Sauce

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  • Total Time: 15 minutes


This Raspberry Cranberry Sauce is a delicious twist on regular cranberry sauce. The raspberries give it add extra flavor that is so good. It’s tangy and sweet and makes those turkey sandwiches even better! 


  • 1/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 1 cup water
  • 1 pkg. (12 oz) cranberries (fresh or frozen)
  • 1 cup raspberries (fresh or frozen)


  1. Combine sugar and water in a medium saucepan and bring to a boil. Add cranberries and return to boil.
  2. Reduce heat and boil gently for 10 minutes, stirring occasionally. Add the raspberries the final 3 minutes.
  3. Cool completely at room temperature. Refrigerate until serving time.


If you don’t want this to have any chunks, you can put it in your food processor and give it just a couple pulses.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Cuisine: American