Description
This Raspberry Cranberry Sauce is a delicious twist on regular cranberry sauce. The raspberries give it add extra flavor that is so good. It’s tangy and sweet and makes those turkey sandwiches even better!
Ingredients
Scale
- 1/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 cup water
- 1 pkg. (12 oz) cranberries (fresh or frozen)
- 1 cup raspberries (fresh or frozen)
Instructions
- Combine sugar and water in a medium saucepan and bring to a boil. Add cranberries and return to boil.
- Reduce heat and boil gently for 10 minutes, stirring occasionally. Add the raspberries the final 3 minutes.
- Cool completely at room temperature. Refrigerate until serving time.
Notes
If you don’t want this to have any chunks, you can put it in your food processor and give it just a couple pulses.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Cuisine: American