If you’ve been a fan of Marie Callender’s Cream Cheese Pie your whole life like I have, then you’re going to love this Cream Cheese Pie. It’s fantastically delicious and so simple to make!
Happy Pi Day or should it be Pie Day? I’m so late in getting this post up today so let’s just cut to the chase. I couldn’t let “Pi Day” go by without sharing a delicious pie recipe now could I?
Last year I made this pie for a Pi Day Party we were invited to. If you haven’t tried it, you should.
These cream cheese pie is so, so good. I’ve made it twice in the last week and I’m sure it won’t be the last time I make it. It reminds me so much of Marie Callendar’s cream cheese pie which I have loved and eaten for years. There is only one Marie Callendar’s left in Utah that is fairly close to my house, so it’s a good thing I can make this whenever I want.
I am a huge cheesecake lover which is why I love this pie. It’s quicker and easier to make than a cheesecake, doesn’t crack in the middle and turns out every time. A buttery graham cracker crust filled with a smooth, delicious cream cheese filling and then topped with a slightly sweetened sour cream layer . . . a perfect, delicious dessert. Top if off with some fresh berries or drizzle a little caramel sauce over the top if you’d like, but we just devoured it as is.
I think I’ll be brush up on my math skills today by practicing my fractions . . . .there is about 3/4 of this pie left from yesterday, so if I eat 1/4 of this pie after lunch, that leaves me with me with 1/2 of a pie to hide from my boys so I can finish it off tomorrow.
Aren’t I good at math?!?😂
Happy Pi/Pie Day.
Recipe Source: Adapted slightly from Cooking Channel