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Cream Cheese Sausage Dip

  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 10 minutes



  • 1 pound pork sausage (like Jimmy Dean or Tennessee Pride)
  • 1 (10-oz) can Ro-tel diced tomatoes and green chilies (drain about half the liquid)
  • 12 oz (1 1/2 pkgs.) cream cheese
  • Fritos scoops or tortilla chips


  1. In a small slow cooker (I use a 4 quart) place cream cheese and Rotel tomatoes.
  2. In a large skillet over medium-high heat, cook sausage until crumbled and no longer pink. Drain. Pour over cream cheese and tomatoes, give it a good stir and then cover with lid and cook on low 2 to 3 hours stirring, a couple times while it’s cooking.
  3. Serve warm with Frito Scoops (our favorite ) or tortilla chips.
  • Category: Appetizers/Dips