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Slice of creamsicle pie

Creamsicle Pie

  • Total Time: 25 minutes
  • Yield: 8 servings 1x


This Orange Creamsicle Pie is simple, delicious and refreshing. A graham cracker crust filled with a smooth and creamy orange filling. It’s the perfect dessert for spring and summer. It will remind you of that yummy ice cream treat from your childhood.




  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 6 tablespoons butter, melted


  • 1 (14-ounce) can sweetened condensed milk
  • 5 large egg yolks
  • 23 teaspoons orange zest (depends on how strong you want the orange flavor)
  • ½ cup fresh orange juice
  • ¼ cup fresh lemon juice
  • 1 cup whipping cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla



  1. Preheat oven to 350°.
  2. Combine the graham cracker crumbs, sugar, and butter in a bowl and mix until well combined. Firmly press into bottom and up the sides of a 9-inch pie plate. Bake for 10 minutes. Allow to cool completely.


  1.  In a large bowl, whisk together condensed milk, egg yolks, orange zest, orange juice and lemon juice. and next 4 ingredients until smooth. Pour into cooled crust. Bake for 15 to 20 minutes or until center has set. Let pie cool to room temperature, then refrigerate for at least 3 hours or until chilled. Topped with sweeetened whipped cream.
  2. In a small bowl, add whipping cream, sugar and vanilla. Beat until soft peaks form. Spread on top of cooled pie. Garnish with orange zest if desired.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Cuisine: American