This Creamy Hot Chocolate is chocolatey goodness in a cup. It’s rich, decadent and absolute perfection. Topped with whipped cream and crushed candy cane. . . honestly, it doesn’t get any better this!
♡THE BEST OF 12 DAYS OF SUGAR – DAY 9♡
I shared this recipe back in December 2016 and have made it countless times since. It’s simple, decadent, comforting and absolutely delicious! It’s going to become your favorite!
(Original Post . . . )
FIVE SIMPLE INGREDIENTS:
- Sweetened condensed milk
- Cocoa
- Milk
- Cream
- Vanilla
OPTIONAL GARNISHES:
- Marhsmallows
- Whipped cream
- Crushed candy cane
Can I make this ahead of time?
Yes you can. Follow the instructions but just warm it enough for the cocoa to dissolve. Let it cool and then store it covered in the refrigerator. When you’re ready to drink it, slowly reheat it in a pan on the stovetop over medium heat until heated through. Make sure you stir it often. You also can combine all of the ingredients in your slow cooker and heat it on low for a couple hours until it’s hot.

Creamy Hot Chocolate
- Total Time: 15 minutes
- Yield: about 8 servings 1x
Ingredients
- 1 can (14-ounce) sweetened condensed milk
- 1/2 cup cocoa
- 5 cups milk
- 1 cup cream
- 2 teaspoons vanilla
Garnishes: (optional)
- Whipped cream
- Crushed candy cane
- Marshmallows
Instructions
- Combine all ingredients in a large saucepan and whisk until combined.
- Heat over medium-low heat, stirring occasionally until heated through (don’t let boil).
- Serve with whipped cream, marshmallows and/or crushed peppermint candy.
Notes
- This can also be made in your slow cooker. Just add all the ingredients and whisk together. Cook on low for 2 hours, stirring occasionally.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop or Slow Cooker
- Cuisine: American
Keywords: hot chocolate, slow cooker, beverage,
Recipe Source: Adapted slightly from Simple 1-2-3 Eagle Brand Cookbook
Originally posted December 4, 2106.
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