Creamy Hot Chocolate

This Creamy Hot Chocolate is chocolatey goodness in a cup. It’s rich, decadent and absolute perfection. Topped with whipped cream and crushed candy cane. . . honestly, it doesn’t get any better this! 

FIVE SIMPLE INGREDIENTS:

• Sweetened condensed milk
• Cocoa
• Milk
• Cream
• Vanilla

OPTIONAL GARNISHES:

• Marhsmallows
• Whipped cream
• Crushed candy cane

Can I make this ahead of time?

Yes you can. Follow the instructions but just warm it enough for the cocoa to dissolve. Let it cool and then store it covered in the refrigerator. When you’re ready to drink it, slowly reheat it in a pan on the stovetop over medium heat until heated through. Make sure you stir it often. You also can combine all of the ingredients in your slow cooker and heat it on low for a couple hours until it’s hot. 

Creamy Hot Chocolate

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• Total Time: 15 minutes
• Yield: about 8 servings 1x

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Ingredients

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• 1 can (14-ounce) sweetened condensed milk
• 1/2 cup cocoa
• 5 cups milk
• 1 cup cream
• 2 teaspoons vanilla

Garnishes: (optional)

• Whipped cream
• Crushed candy cane
• Marshmallows

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Instructions

1. Combine all ingredients in a large saucepan and whisk until combined.
2. Heat over medium-low heat, stirring occasionally until heated through (don’t let boil).
3. Serve with whipped cream, marshmallows and/or crushed peppermint candy.

Notes

• This can also be made in your slow cooker. Just add all the ingredients and whisk together. Cook on low for 2 hours, stirring occasionally.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Beverage
• Method: Stovetop or Slow Cooker
• Cuisine: American

Keywords: hot chocolate, slow cooker, beverage,

Recipe Source: Adapted slightly from Simple 1-2-3 Eagle Brand Cookbook

Originally posted December 4, 2106.