This Creamy Hot Chocolate is chocolatey goodness in a cup. It’s rich, decadent and absolute perfection. Topped with whipped cream and crushed candy cane. . . honestly, it doesn’t get any better this!
- 1 can (14-ounce) sweetened condensed milk
- 1/2 cup cocoa
- 2 teaspoons vanilla
- 5 cups milk
- 1 cup cream
- Pinch of salt
- Garnishes: (optional)
- Whipped cream
- Crushed candy cane
Combine all ingredients in a large saucepan and whisk until combined.
Heat over medium-low heat, stirring occasionally until heated through (don't let boil).
Serve with whipped cream, marshmallows and/or crushed peppermint candy.
Recipe Source: Adapted slightly from Simple 1-2-3 Eagle Brand Cookbook