Ingredients
Scale
- 1 box (3.4 oz) instant vanilla pudding
- 16 oz vanilla yogurt
- 8 oz container Cool Whip
- 1 pkg. (10- 12 oz). frozen raspberries (partially thawed)
Instructions
- In a large bowl, whisk together the pudding mix and vanilla yogurt. Fold in the Cool Whip, and mix until well combined.
- Gently fold in the raspberries until evenly mixed in.
- Cover and refrigerate for at least 30 minutes.
- Prep Time: 5 minutes
- Cook Time: 1 minutes
- Category: Salad
- Cuisine: American