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Creamy Raspberry Salad

  • Total Time: 35 minutes
  • Yield: 9 1x


  • 1 box (3.4 oz) instant vanilla pudding
  • 16 oz vanilla yogurt
  • 8 oz container Cool Whip
  • 1 pkg. (10- 12 oz). frozen raspberries (partially thawed)


  1. In a large bowl, whisk together the pudding mix and vanilla yogurt. Fold in the Cool Whip, and mix until well combined.
  2. Gently fold in the raspberries until evenly mixed in.
  3. Cover and refrigerate for at least 30 minutes.
  • Prep Time: 5 minutes
  • Cook Time: 1 minutes
  • Category: Salad
  • Cuisine: American