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Creamy Tacos

  • Cook Time: 180 minutes
  • Total Time: 180 minutes


This creamy taco meat mixture can really be eaten any way you like. Use it to make tacos, taco salad, burritos, or just use it as a chip dip (soooo yummy!). Top it with any of your favorite toppings and dig in. It’s absolutely delicious. It can also be cooked on the stove top if you’re in a hurry. Just brown your meat and then throw everything in a large pot, cook over medium low heat, stirring frequently until the cheese melts.



  • 1 1/2 lbs ground beef
  • 1/2 onion (, finely diced)
  • 3 cans chili beans
  • 2 can Rotel tomatoes (, drained)
  • 1 lb. Mexican Velveeta (, cut into chunks)
  • 1 cup half-n-half
  • Tortilla chips (, taco shells or flour tortillas)
  • Garnishes:
  • Olives
  • Tomatoes
  • Avocado
  • Lettuce


  1. In a large skillet, cook ground beef and onion until beef is no longer pink. Transfer to a slow cooker.
  2. Add chili beans, Rotel tomatoes, Mexican Velveeta and half-n-half. Stir well.
  3. Cook on high 2-3 hours or low 4-6 hours, stirring occasionally.
  4. Serve over tortilla chips and garnish with desired toppings or fill a flour tortilla with meat mixture, add toppings and fold up burrito style.
  • Category: Main Dishes
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