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You are here: Home / Recipes / Sandwiches/Burgers/Wraps / Crispy BBQ Chicken & Bacon Wraps

Crispy BBQ Chicken & Bacon Wraps

Yum

May 19, 2017 by Jodi + 21 Comments

These Crispy BBQ Chicken & Bacon Wraps and simple, delicious and so quick to make.  Filled with chicken, cheese, bacon and BBQ sauce . . .a perfect weeknight meal.

plate of crispy bbq chicken wraps

Simple dinners are totally my thing and these Crispy Chicken & Bacon BBQ wraps are simple, fast and crazy good!

I swear the last few weeks we’ve had so many things all fall on the same night . . .ugh! It’s been crazy lately! Believe it or not, as much as I hate that it snowed here Wednesday and was so cold, it meant Braydon’s baseball game was cancelled which was definitely made Wednesday night much more doable.

Busy nights like we’ve had call for fast and uncomplicated dinners like these wraps.

My boys literally inhaled these! I served these with some fresh fruit and called it good.

If you’re looking for something easy, quick and so, so good for dinner tonight, then I got you covered.

You’re welcome!

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Crispy BBQ Chicken & Bacon Wraps


★★★★★

5 from 6 reviews

  • Author: 5boysbaker.com
  • Total Time: 9 minutes
  • Yield: 8 wraps 1x
Print Recipe
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Description

These Crispy BBQ Chicken & Bacon Wraps and simple, delicious and so quick to make.  Filled with chicken, cheese, bacon and BBQ sauce . . .a perfect weeknight meal.


Ingredients

Scale
  • 4 cups cooked shredded chicken (rotisserie chicken works great!)
  • 2 cups shredded cheddar cheese (I like to use sharp)
  • 2 tablespoons chopped fresh cilantro
  • 2/3 cup BBQ sauce (Sweet Baby Ray’s is my favorite!)
  • 4 strips of bacon cooked crisp and chopped
  • Flour tortillas (about 8)

Instructions

  1. In a large mixing bowl, add chicken, cheese, cilantro, BBQ sauce, and bacon. Toss until combined.
  2. Take about 1/2 cup of the chicken mixture and spread it down the center of the tortilla. Fold the sides over each other to close. Spray both sides with cooking spray.
  3. Spray a large skillet generously with cooking spray and place the wraps seam side down in the skillet. Cook over medium low heat until golden and crispy (about a minute or two), turn wrap over and cook the other side until golden and crispy.

Notes

I usually use the uncooked flour tortillas from Costco for these. I do cook them before I fill them with the chicken filling.

  • Prep Time: 5 mins
  • Cook Time: 4 mins
  • Category: Main Dishes

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Recipe Source: 5 Boys Baker

Filed Under: Chicken/Poultry, Sandwiches/Burgers/Wraps Tagged With: BBQ sauce, chicken, simple & quick meal, wraps

Comments

  1. Tescha Chetty says

    August 11, 2017 at 3:19 am

    This looks absolutely amazing and really easy to make. Def going to make this soon 🙂

    Reply
  2. Brooke says

    February 3, 2020 at 1:15 pm

    Where does the bacon go?

    Reply
    • Jodi says

      February 3, 2020 at 1:37 pm

      Hi Brooke. You add it in with everything else. Thanks for catching that, I’ve fixed it on the instructions.

      Reply
      • Koren says

        September 14, 2021 at 2:17 pm

        What can you use besides cilantro?

        Reply
        • Jodi says

          September 14, 2021 at 8:47 pm

          Hi Koren! You can just leave it out if you’d like.

          Reply
  3. Joanne says

    January 11, 2021 at 3:13 pm

    Perfect on low carb tortillas!!!

    ★★★★★

    Reply
    • Jodi says

      January 11, 2021 at 6:10 pm

      Love the low carb tortilla idea Joanne, thanks!

      Reply
      • Teri says

        June 29, 2021 at 7:11 am

        Can you use an air fryer?

        Reply
        • Jodi says

          June 29, 2021 at 11:00 am

          Hi Teri, I haven’t ever tried these in an air fryer. If you do, let me know how they turn out. I just barely got an air fryer about a month ago so I’m not a pro with them yet.

          Reply
  4. Stephanie Johnson says

    March 7, 2021 at 4:53 pm

    Made this tonight and we loved it! So good!

    ★★★★★

    Reply
    • Jodi says

      March 7, 2021 at 6:19 pm

      Hi Stephanie! I’m so happy to hear you made and loved the wraps! Thanks for letting me know!

      Reply
  5. Cassidy Quimby says

    September 18, 2021 at 3:43 pm

    Perfect game day food! Thanks for the recipe!!

    ★★★★★

    Reply
    • Jodi says

      September 19, 2021 at 7:24 pm

      You’re welcome Cassidy! Thanks for the comment.

      Reply
  6. Frank says

    October 6, 2021 at 7:21 pm

    Can I get the nutritional information please.

    Reply
    • Jodi says

      October 8, 2021 at 1:36 pm

      Sorry Frank, I don’t provide that information. There are plenty of sites online where you can copy and paste the recipe and find the nutritional information.

      Reply
  7. Daphne says

    October 19, 2021 at 3:36 pm

    It was fantastic! We had it with yellow rice and pineapple. I just used the traditional Sweet Baby Ray’s. Next time we will be using the same brand but the hickory smoke flavor.

    ★★★★★

    Reply
    • Jodi says

      October 22, 2021 at 9:38 am

      Thanks Daphne!!

      Reply
  8. Lindsay says

    January 8, 2022 at 4:33 pm

    I’ve made these twice now! They were a huge hit with my boys and the youth group! They freeze really well, too. My boys pop them in the microwave for an after school snack! Thanks for the recipe. It’s becoming a staple in our household.

    ★★★★★

    Reply
    • Jodi says

      January 10, 2022 at 10:22 am

      Hi Lindsay! I am so glad your boys love these. I’ve never frozen any, but now I’m going to, thanks for the tip!

      Reply
  9. Rachel says

    April 16, 2023 at 10:44 am

    So easy to make and they do not lack in flavor! Yummy!

    ★★★★★

    Reply
    • Jodi says

      April 18, 2023 at 1:51 pm

      Thanks Rachel!

      Reply

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Hi! I'm Jodi, welcome to 5 Boys Baker where I share my love of chocolate & sweets and everything in between.

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