A tender vanilla cake topped with a thick layer of the most delicious, buttery crumb topping. This Buttery Crumb Cake is seriously amazing! You’re going to fall in love!
I can’t think of a better (or more delicious) way to start a Monday morning than with a piece of this Buttery Crumb Cake. Can you? I remember growing up making a yummy coffee/crumb cake pretty similar to this one. I think it was a recipe my grandma gave me, but for the life of me I can’t find it anywhere.
When I saw this crumb cake on Pinterest I couldn’t help but think of the one I used to make and knew I had to give this one a try. I absolutely love anything with a streusel or crumb topping. How could you not love a thick layer of buttery, sugary, cinnamon crumbs piled on top of anything. I could do a face plant into this cake . . .it’s so, so delicious.
This cake is moist, tender, and not-to-sweet, even with the crumb topping. It’s perfect and one of the yummiest things ever. I highly recommend eating it while it’s still slightly warm and if you have any left after that, then just nuke a piece for about 10 seconds in the microwave and it’s perfect. Grab a glass of cold milk and a piece of this and you’re day will be perfect.Print
Recipe Source: Cooking Classy
I linked up at Buns in My Oven