These Curry Chicken Skewers are so fabulous! If you’re a curry lover you will go crazy over these. They make for a simple and delicious meal any night of the week.
We have had the most gorgeous weather here this past week so I’ve had no choice but to pull out our grill and fire it up. We used it three times last week. I’m taking advantage of this beautiful spring weather because this is Utah where it’s entirely possible to send my boys to school in the morning in shorts because it’s 58 degrees, and then have them come home in two feet of snow.
These Curry Chicken Skewers were such a huge hit at our house the other night. I am so happy that my boys love curry as much as I do. I served these with our family favorite rice (btw, in dire need of new pics. . ugh!) and a green salad. It was honestly one of the best meals ever and my boys all agreed.
These are so quick and simple to make. You can make them the night before and let them marinate overnight or make them the day of, just make sure you marinate them at least 4-5 hours. I’m already dying to make these again.
The curry combined with the tartness of the lime, the sweetness from the honey and the little bit of kick from the Sriracha is definitely a winning combination. If you are a fan of curry, then you absolutely need to make these.Print
Recipe Source: Adapted from Platings and Pairings