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stack of three double chip caramel toffee bars with a glass of milk behind them

Double Chip Toffee Caramel Bars

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  • Author: Jodi
  • Total Time: 50 minutes
  • Yield: 24 -28 bars 1x


  • 1 package butter golden cake mix (I use Duncan Hines)
  • 2 large eggs
  • 1/3 cup canola oil
  • 2 cups semisweet chocolate chips
  • 1 cup white chocolate chips
  • 4 Skor Candy bars, chopped into chunks
  • 1 can (14 ounces) sweetened condensed milk
  • 1 bag (11 oz) caramels (about 3335 caramels)
  • 1/2 cup butter, cut into chunks


  1. Preheat oven to 350°. Spray a 9×13 glass baking dish with cooking spray.
  2. In a large bowl, combine cake mix, eggs and oil, beat on low speed 30 seconds. Scrape down sides if needed and beat on medium for about 2 more minutes.
  3. Fold in semi sweet chocolate chips, baking chips and chopped Skor Bar (mixture will be slightly sticky and thick).
  4. Press half of mixture into the prepared baking dish Bake 7 minutes.
  5. Meanwhile, in a large saucepan, combine sweetened condensed milk, caramels and butter. Cook and stir frequently over medium-low heat until smooth.
  6. Pour caramel mixture over partially baked crust. Take pieces of the remaining crust mixture and flatten them slightly with your fingers and place on top of the caramel layer.
  7. Bake 20-25 minutes longer or until edges barely begin to turn golden brown. Cool in pan on a wire rack. Cut into bars.
  • Prep Time: 20 mins
  • Cook Time: 30 min