I had a sweet tooth the other day which should come as no surprise to anyone that knows me. I pretty much have a sweet tooth 24/7.
So to satisfy that sweet tooth I made these Rice Krispie treats I’d seen over at Crumbs and Chaos. They were good, really good, additively good. I only made half a batch because I didn’t have enough marshmallows which is probably a good thing, otherwise I would have been in trouble. I’m not sure who liked them more, me or my boys.
If you’ve got a hankering for something gooey, sweet/salty, chocolaty and caramely, (is that even a word?), then you need to make these.Print
Recipe Source: Crumbs and Chaos