I had a sweet tooth the other day which should come as no surprise to anyone that knows me. I pretty much have a sweet tooth 24/7.
So to satisfy that sweet tooth I made these Rice Krispie treats I’d seen over at Crumbs and Chaos. They were good, really good, additively good. I only made half a batch because I didn’t have enough marshmallows which is probably a good thing, otherwise I would have been in trouble. I’m not sure who liked them more, me or my boys.
If you’ve got a hankering for something gooey, sweet/salty, chocolaty and caramely, (is that even a word?), then you need to make these.
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Double Chocolate Salted Caramel Rice Krispie Treats
Ingredients
Scale
- 5 Tablespoons SALTED BUTTER ((use real butter))
- 9 cups mini marshmallows
- 4 1/2 cups Rice Krispie cereal
- 4 1/2 cups Cocoa Krispie Cereal
- 1 8 oz. bag Rolo MINIS (, cut in half)
- 1/4 cup bottles caramel sauce ((I used Mrs. Richardsons))
- 1/4 teaspoon salt
- Your kitchen salt shaker for sprinkling ((I used kosher salt))
Instructions
- Butter a 9×13 pan.
- In a large microwave safe bowl (or a saucepan for the stove), melt butter. Add marshmallows to bowl, heat at 45 second intervals, stirring in between until melted and smooth.
- Meanwhile, mix together cereals in a large bowl.
- Add caramel sauce and 1/4 teaspoon of salt to melted marshmallows, stir well to combine. Pour over cereal and mix well. Add in halved Rolo candies and stir again.
- Transfer this mixture to prepared pan. Take a turner spatula and butter the back of the flat side well. Use it to press the bars firmly into the pan. Take a salt shaker and lightly salt the top of the bars. Set aside to cool and set up before cutting into bars.
- Category: Brownies & Bars
Recipe Source: Crumbs and Chaos
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