I’ve kind of been on a “Bisquick kick” the last couple weeks because I checked a Bisquick cookbook out of the library to try out and see if it’s worth buying. With baseball season starting up, I need quick, simple and delicious recipes to have ready so we don’t end up eating hot dogs night after night at the ballfield—nothing against hot dogs, but boiled ones from the snack shack, yeah, not the greatest.
So far this book is a winner and all the recipes I’ve tried have been really good and all my boys have loved everything. The thing I’ve loved most is that all the recipes are so quick and simple and I have all the ingredients in my pantry and don’t have to run to the store.
We loved this burrito bake. Definitely serve it with extra salsa and sour cream and I think next time I’ll throw some cilantro and avocado on top. I think it would be great to try adding some ground beef or shredded chicken.Print
Recipe Source: Adapted slightly from Bisquick to the Rescue Cookbook