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Egg Roll in a Bowl

  • Author: Jodi
  • Total Time: 15 minutes
  • Yield: 4 servings 1x


  • 1 lb (16 ounces) ground pork or beef
  • 1 teaspoon minced garlic
  • 1 tablespoon sesame oil
  • 1 pkg. (14 – 16 oz) coleslaw mix
  • 1/4 cup soy sauce (*see notes)
  • 1 to 2 teaspoons fresh minced ginger (or 1 teaspoon ground)
  • 2 teaspoons sriracha
  • 2 eggs
  • Salt & pepper
  • Sliced green onions (optional)
  • Wonton strips (optional)


  1. Heat a large skillet over medium-high heat. Add ground pork and cook until no longer pink. Drain if necessary.
  2.  Add garlic and cook for about 30 seconds. Add sesame oil and cook for about another minute.
  3. Add the coleslaw mix, soy sauce and ginger to the skillet. Cook, stirring for about 5 to 6 minutes.
  4.  Make a well in the center of the skillet and add the eggs. Scramble until done over low heat, stir into egg roll mixture.
  5. Stir in sriracha. Remove from heat and season with salt and pepper and/or additional soy sauce to taste.
  6. Garnish with green onions, wonton strips and additional sriracha if desired.  


  • The original recipe calls for 1/4 cup of soy sauce, but I always end up adding in at least 1 to 2 tablespoons more. Adjust it according to your liking.
  • Prep Time: 5 mins
  • Cook Time: 10 mins