These Fajita Nachos with Avocado Crema are made with mini bell peppers that are filled with deliciously seasoned taco meat and topped with an avocado cream sauce. They’re amazing!
I absolutely love when people find delicious recipes and share them with me. I have my son Zach to thank for finding these amazing Fajita Nachos with Avocado Crema. He struck gold finding this one and we have fallen in love with these fajita nachos.
Holy smokes these are delicious and incredibly simple to make. Mini peppers stuffed are with delicious homemade taco meat, finished off with a sprinkling of cheese and a dollop of avocado crema. These are fantastic my friends and you need to make them ASAP.
Now if you’re worried about your picky eaters, don’t be. Simply do what I did and let your picky eaters put the meat over tortilla chips or in taco shells. . . problem solved.
These couldn’t be simpler to make. All you need are a bag of mini bell peppers, ground beef (I use extra lean), a few spices, some maple syrup and cheese. I use usually cheddar cheese, but really anything would work; mozzarella, Colby jack, pepper jack, Monterey jack, etc.
toppings. . . .
Don’t forget the toppings. These fajita nachos are delicious with the avocado crema, but feel free to choose your own toppings. Any of these would be delicious!
- diced avocado
- sour cream or greek yogurt
- more grated cheese
What can I serve with these?
- rice. . . cilantro lime, spanish, etc.
- refried beans with cheese melted on top
- fresh fruit
- chips & salsa
Recipe Source: Adapted slightly from Fit Foodie Finds