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Flourless Peanut Butter Blossoms


  • Author: Jodi
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 16-18 cookies 1x
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Ingredients

  • 1 cup creamy peanut butter
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla
  • pinch of salt
  • Extra sugar for rolling (about 1/4 cup)
  • Hershey’s kisses, unwrapped (about 16-18)

Instructions

  1. Preheat oven to 350 degrees. Line a large baking sheet with parchment paper and set aside.
  2. In a large bowl combine the peanut butter, sugar, egg, vanilla and salt. Mix well until thoroughly combined. Chill for 30 minutes (if you have time, if not it’s ok).
  3. Using a small cookie scoop or a spoon, scoop dough into balls and roll in extra granulated sugar (I get about 16 to 18 out of a batch).
  4. Place balls of dough on prepared cookie sheet, leaving an inch of space in between each cookie.
  5. Bake 9 to 10 minutes. As soon as they come out of the oven, gently press a Hershey’s kiss into the top. You want the cookie to crack on the sides, so don’t panic when they to. Let cool on cookie sheet for 2 to 3 minutes.

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