I did a bad thing the other day.
I made cinnamon rolls.
Not just regular cinnamon rolls, but French Bread Cinnamon Rolls and they are to die for!
Because I have no self-control when it comes to cinnamon rolls and I ate more than I care to mention, I really should go run about 12 miles. Problem is, I can’t run because I slipped and fell on some icy cement steps the other night and I’m slightly banged up and really sore. . . .I shouldn’t have made the dang sweet rolls. Ugh!
I made my french bread the other night for a second time this week and decided that instead of making the two loaves of bread the recipe makes, I would use half the dough to make cinnamon rolls. My kids are praising/loving/thanking me. Taylor and Zach both declared these THE BEST cinnamon rolls they’ve ever eaten. I might possibly have to agree.
These are tender and light with just a little bit of chewiness to the dough. They’re absolutely phenomenal! I have always been loyal to my grandma’s sweet roll dough that I grew up with. Whether we had them with cinnamon sugar filling or her almond filling, it’s always been my favorite. Buuuut these french bread cinnamon rolls may have just completely stolen my heart. I guess I’ll have to make another batch of dough and use the almond filling, then I’ll know for sure😍 .Some of my boys placed dibs on what was left of these for breakfast, we’ll see who gets to them first. . . . me or them.
Recipe Source: 5 Boys Baker