These French Bread Rolls are soft, delicious and absolutely foolproof. So simple to make and turn out perfectly every time.
If you’re on the hunt for a simple and delicious roll recipe to make for Thanksgiving, then you have come to the right place today.
These French Bread Rolls are simple to make and SO delicious. Once the dough is made, you shape them right into rolls and let them rise which I love.
Soft, fluffy, tender and chewy . . .these rolls are perfection! These might very quickly become your new favorite or go-to roll recipe. They’re honestly one of my favorite dinner rolls to make and turn out perfectly every single time.
Now if you’re worried about trying a new recipe for the holidays, don’t be. I promise you can’t mess up these rolls. They are basically foolproof and will not disappoint you.
This is dough for my homemade french bread which I also love using not only for dinner rolls, but for cinnamon rolls. It’s the best dough and is super versatile. I usually get about 18-20 rolls per batch. You could certainly make them smaller in size and get more. It’s not necessary, but I do use my kitchen scale to weigh the dough balls . . . yes, I’m a little nitpicky about getting them all the same size (lol).
CAN I FREEZE THESE FRENCH BREAD ROLLS?
Yes! These French bread rolls can be frozen. Once they’re cooked, let them cool completely and then freeze them in a sealable plastic bag. Defrost at room temperature for a few hours before serving, or reheat in the oven to make them soft and warm again.
Just look how soft and fluffy these rolls are! Seriously, they are heavenly. Eat them plain, with butter, honey, jam or make a turkey sandwich with them. Anyway you eat them they’re fabulous!
Here are some other rolls you will love . . .