This Fresh Peach Dessert (or no bake fresh peach pie) is amazing! A graham cracker crust filled with fresh peaches and then topped with sweetened condensed milk and whipped.
(Originally published August 20, 2012 — soooo long ago! I will update pictures soon!)
I have been wanting to post this fresh peach dessert for such a long time, but had to wait until peaches were in season because fresh peaches are an absolute MUST for this recipe. It’s basically a no-bake peach pie, but in the family cookbook my MIL gave me when I got married it’s called fresh peach dessert so that name has just stuck.
This is hands down the best peach dessert ever. It’s been family favorite from the first bite.
There is absolutely nothing like a fresh peach, they are one of my favorite things about summer. I can’t wait until August when peaches are at their best — because yummy, sweet peaches means it’s time for this to-die-for fresh peach dessert. My boys go crazy over this. Everyone that tastes it goes crazy over it. It really is amazing. Let’s think about this combination — peaches, sweetened condensed milk and whipping cream— what’s not to love?
This fresh peach dessert is absolutely over-the-top good.
It is so quick and easy to make.
It doesn’t require you turning on your oven (who really wants to do that when it’s 100 degrees outside?).
It will make you so happy.
Lineup of ingredents:
- graham cracker crumbs
- powdered sugar
- sweetened condensed milk
- lemon juice
- fresh peaches
Your taste buds will love you . . . your waistline will not, but who cares, right?